Creamy Garlic Parmesan Steak Pasta

This Creamy Garlic Parmesan Steak Pasta is the ultimate comfort dish that brings together tender ribeye steak and a rich garlic parmesan sauce. Perfect for date nights, family dinners, or cozy evenings at home, this recipe is both indulgent and easy to prepare. The combination of flavors creates a standout meal that will impress your guests and satisfy your cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• Family-Style Presentation
• Individual Plates
• With a Side Salad
• Accompanied by Garlic Bread
• Topped with Extra Parsley
• With a Splash of Lemon Juice
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• How do I make Creamy Garlic Parmesan Steak Pasta gluten-free?
• Can I use any type of steak for this recipe?
• What are good side dishes for Creamy Garlic Parmesan Steak Pasta?
• How can I customize my Creamy Garlic Parmesan Steak Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy garlic parmesan sauce elevates the pasta, making every bite delicious.
• Quick Preparation: With just a few simple steps, you can have this restaurant-quality dish on your table in no time.
• Versatile Ingredients: Customize with your favorite pasta or add vegetables for extra nutrition.
• Perfect for Any Occasion: Whether it’s a special celebration or a regular weeknight dinner, this dish fits all.
• Satisfying Portion Sizes: Hearty enough to fill you up without feeling too heavy.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Knife and cutting board
• Measuring cups and spoons
• Tongs or spatula

Importance of Each Tool

• Frying pan: Ideal for searing the steak and creating the sauce, allowing flavors to meld beautifully.
• Pot for boiling pasta: Ensures even cooking of rigatoni while retaining its al dente texture.
• Knife and cutting board: Essential for prepping ingredients efficiently, saving time during cooking.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add the remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it now and simmering for 2 minutes. Optionally add a sprinkle of paprika for extra flavor. Stir in chicken stock and double cream; season with salt and pepper then cook over medium-high heat for 2-3 minutes. Add grated Parmesan and stir until melted; adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni and chopped fresh parsley into the sauce; stir to coat evenly. Slice rested steaks into cubes and place them on top of each serving of pasta.

Enjoy your delightful Creamy Garlic Parmesan Steak Pasta!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta is all about presentation and pairing. This dish not only looks appealing but also tastes divine. Here are some creative ways to serve and enjoy this delicious meal.

Family-Style Presentation

• Serve the pasta in a large bowl, topped with sliced steak and a sprinkle of fresh parsley. This encourages sharing and adds a rustic touch to the dining experience.

Individual Plates

• Plate each serving separately, ensuring everyone gets an equal portion of creamy sauce, pasta, and tender steak. Garnish with extra Parmesan for a touch of elegance.

With a Side Salad

• Pair the dish with a light mixed greens salad dressed in vinaigrette. The freshness will balance the richness of the pasta.

Accompanied by Garlic Bread

• Serve with warm garlic bread on the side. It’s perfect for soaking up any leftover sauce, making every bite delightful.

Topped with Extra Parsley

• Add additional chopped parsley on top of each serving for a pop of color and flavor. This enhances the dish’s visual appeal.

With a Splash of Lemon Juice

• Offer lemon wedges on the side. A squeeze of lemon can brighten up the flavors and cut through the creaminess.

How to Perfect Creamy Garlic Parmesan Steak Pasta

To ensure your Creamy Garlic Parmesan Steak Pasta turns out perfectly every time, consider these useful tips.

• Choose Quality Steak: Opt for ribeye steaks for their marbling and flavor. This will enhance the overall taste of your dish.
• Don’t Overcook the Pasta: Cook rigatoni until al dente. It should have a slight bite to it, as it will continue cooking when combined with the sauce.
• Let Steak Rest: Always allow your cooked steaks to rest before slicing. This helps retain juices, resulting in more flavorful meat.
• Use Fresh Ingredients: Fresh garlic and parsley will elevate your sauce’s flavor profile significantly compared to dried alternatives.
• Adjust Sauce Consistency: If your sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
• Season Generously: Don’t shy away from seasoning your steak and sauce adequately. Proper seasoning is key to bringing out all flavors.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Complementing your Creamy Garlic Parmesan Steak Pasta with suitable side dishes can enhance your meal experience. Here are some great options:

1. Garlic Bread: A classic side that pairs perfectly; its buttery garlic flavor complements the rich pasta.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds a refreshing crunch.
3. Steamed Broccoli: Lightly steamed broccoli offers a healthy contrast to the creamy pasta.
4. Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus adds an elegant touch to your meal.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil bring vibrant colors and flavors that brighten up the table.
6. Grilled Zucchini: Lightly seasoned grilled zucchini slices provide a smoky flavor that pairs well with steak pasta.
7. Corn on the Cob: Sweet corn adds sweetness to balance out savory flavors; serve it buttered for extra indulgence.
8. Baked Potatoes: Fluffy baked potatoes can be dressed with sour cream or cheese, making them a hearty side option.

By following these suggestions, you’ll create an unforgettable dining experience featuring Creamy Garlic Parmesan Steak Pasta!

Common Mistakes to Avoid

When preparing your Creamy Garlic Parmesan Steak Pasta, it’s crucial to avoid common pitfalls that can compromise the dish’s quality and flavor.

• Overcooking the Steak: Cooking the steak for too long can make it tough. Aim for a perfect sear and let it rest before cutting.
• Neglecting the Pasta Water: Skipping reserved pasta water can lead to a sauce that’s too thick. Always keep some on hand to adjust consistency.
• Skipping Fresh Ingredients: Using dried herbs instead of fresh can alter the flavor significantly. Fresh parsley and garlic enhance the dish’s taste.
• Not Letting Steaks Rest: Cutting into the steak immediately after cooking can dry it out. Allowing it to rest keeps the juices intact.
• Ignoring Sauce Timing: Adding ingredients like cream too early can affect their texture. Wait until the steak is cooked and resting to prepare the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Garlic Parmesan Steak Pasta

• Use freezer-safe containers for storage.
• The pasta can be frozen for up to 2 months.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes, adding a splash of cream if needed.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat in a skillet over medium-low heat, stirring frequently. Add reserved pasta water or cream if necessary.

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Frequently Asked Questions

How do I make Creamy Garlic Parmesan Steak Pasta gluten-free?

You can use gluten-free pasta as a substitute for rigatoni while keeping all other ingredients unchanged.

Can I use any type of steak for this recipe?

While ribeye is recommended, you can use sirloin or filet mignon as alternatives for similar results.

What are good side dishes for Creamy Garlic Parmesan Steak Pasta?

Consider serving with garlic bread or a fresh salad to complement this rich pasta dish.

How can I customize my Creamy Garlic Parmesan Steak Pasta?

Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition!

Final Thoughts

This Creamy Garlic Parmesan Steak Pasta is not only indulgent but also versatile, making it suitable for both special occasions and casual dinners. Don’t hesitate to customize it with your favorite ingredients or sides! Enjoy creating this delightful meal that everyone will love.

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