Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, an effortless dish that transforms dinner into a gourmet experience. Ready in just 30 minutes, this recipe features tender chicken breasts bathed in a luscious garlic-Parmesan sauce, making it perfect for busy weeknights or special gatherings. The one-pan preparation not only simplifies cooking but also minimizes cleanup, leaving you more time to enjoy your meal. Pair it with your favorite sides—like steamed vegetables or pasta—for a complete and satisfying dinner that even picky eaters will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown (5-6 minutes per side). Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute. Add heavy cream and chicken broth, stirring in Parmesan cheese until melted and smooth. Mix in Italian seasoning and let simmer until thickened (3-5 minutes).
- Return chicken to the skillet, allowing it to simmer for another 5-7 minutes until fully cooked.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 150mg