Creamy Garlic Parmesan Chicken

Published:

by Sofia

This Creamy Garlic Parmesan Chicken is a delightful and quick dinner option, ready in just 30 minutes. Perfect for busy weeknights or special occasions, this dish features tender chicken breasts enveloped in a rich, creamy garlic sauce that has an irresistible flavor. It’s an ideal meal for family gatherings, romantic dinners, or when you simply want to indulge in something comforting yet easy to prepare.

Creamy Garlic Parmesan Chicken

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: With only 30 minutes from start to finish, this recipe is perfect for those busy nights when time is short.
  • Flavor-Packed: The combination of garlic and Parmesan creates a rich and savory sauce that elevates the chicken to new heights.
  • Versatile Serving Options: This dish pairs well with various sides like veggies, pasta, or rice, making it suitable for any occasion.
  • One-Pan Wonder: Cooking everything in one skillet means less cleanup while still delivering a hearty meal.
  • Family-Friendly: Even picky eaters will love this creamy dish, making it a hit with both kids and adults.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to bring this creamy chicken delight to life.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Knife
  • Cutting board

Importance of Each Tool

  • Large skillet: Provides ample space for browning the chicken and simmering the sauce without overcrowding.
  • Wooden spoon or spatula: Helps stir ingredients effectively while preventing scratches on your skillet’s surface.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Sauce

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Creamy

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

How to Make Creamy Garlic Parmesan Chicken

Step 1: Cook the Chicken

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Place them in the skillet and cook until golden brown (about 5-6 minutes per side).
  4. Once golden, remove the chicken from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
  2. Pour in the heavy cream, followed by the chicken broth.
  3. Stir in grated Parmesan cheese until melted and smooth.
  4. Add Italian seasoning and mix well until sauce thickens (about 3-5 minutes).

Step 3: Simmer the Chicken

  1. Return the cooked chicken breasts to the skillet.
  2. Allow them to simmer in the sauce for another 5-7 minutes or until fully cooked through.

Step 4: Serve

  1. Garnish your creamy garlic Parmesan chicken with freshly chopped parsley.
  2. Serve immediately alongside your choice of sides like steamed vegetables or pasta.

Enjoy this delightful dish that brings comfort and flavor into your kitchen!

How to Serve Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken is a versatile dish that pairs beautifully with various sides. Here are some delicious ways to serve it for an inviting and satisfying meal.

With Steamed Vegetables

  • Broccoli: Bright green broccoli adds a nice crunch and complements the richness of the sauce.
  • Carrots: Sweet, tender carrots provide a colorful plate and balance the flavors.
  • Green Beans: Crisp green beans add freshness and texture, making your meal more vibrant.

With Pasta

  • Fettuccine: The creamy sauce clings perfectly to fettuccine noodles, creating a delightful combination.
  • Penne: This tubular pasta captures the sauce in every bite, enhancing the dish’s overall flavor.
  • Spaghetti: Classic spaghetti tossed in the sauce makes for a comforting and hearty meal.

On a Bed of Rice

  • White Rice: Simple steamed white rice soaks up the creamy sauce, making each bite incredibly satisfying.
  • Brown Rice: Offers a nutty flavor and additional fiber, complementing the richness of the chicken.

How to Perfect Creamy Garlic Parmesan Chicken

To make your Creamy Garlic Parmesan Chicken even more delicious, consider these helpful tips.

  • Bold seasoning: Don’t be shy with salt and pepper; they enhance the chicken’s natural flavors.
  • Fresh garlic: Using fresh minced garlic instead of powdered will provide a stronger, more aromatic taste.
  • Quality cheese: Opt for freshly grated Parmesan cheese for better melting and creaminess in your sauce.
  • Simmer gently: Cooking on low heat allows the sauce to thicken without scorching or separating.
  • Rest before serving: Letting the chicken rest for a few minutes after cooking will keep it juicy.
  • Garnish generously: A sprinkle of fresh parsley not only adds color but also brightens up the dish.
Creamy

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

Best Side Dishes for Creamy Garlic Parmesan Chicken

Pairing sides with Creamy Garlic Parmesan Chicken can elevate your meal experience. Here are some excellent side dishes to consider.

  1. Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that luscious garlic-Parmesan sauce.
  2. Garlic Bread: Crunchy garlic bread makes an excellent accompaniment for dipping into any leftover sauce.
  3. Caesar Salad: A refreshing Caesar salad adds crispness and balances the richness of the chicken dish.
  4. Roasted Potatoes: Seasoned roasted potatoes bring a hearty contrast in texture while remaining simple to prepare.
  5. Quinoa Salad: A light quinoa salad adds health benefits and pairs nicely with the creamy flavors of chicken.
  6. Sautéed Spinach: Quick sautéed spinach offers a healthy side that complements the dish’s overall profile.

Common Mistakes to Avoid

Cooking can be tricky, and mistakes are common. Here are some pitfalls to watch out for when making creamy garlic Parmesan chicken.

  • Overcooking the Chicken – Overcooked chicken can turn dry and tough. Use a meat thermometer to ensure it reaches 165°F.
  • Not Seasoning Enough – Skipping seasoning can leave your dish bland. Always season your chicken with salt and pepper before cooking.
  • Skipping the Sauté Step – Sautéing garlic adds depth of flavor. Don’t rush; let it cook until fragrant before adding the other ingredients.
  • Using Low-Quality Cheese – Low-quality Parmesan may not melt well. Choose freshly grated cheese for the best texture and flavor.
  • Ignoring Sauce Thickness – A watery sauce is less appealing. Allow it to simmer until it thickens properly for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3-4 days in the fridge.

Freezing Creamy Garlic Parmesan Chicken

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 2 months.

Reheating Creamy Garlic Parmesan Chicken

  • Oven – Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave – Heat in short bursts of 1-2 minutes, covered, stirring occasionally for even warming.
  • Stovetop – Warm on low heat in a skillet, adding a splash of cream if needed to restore creaminess.
Creamy

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

Frequently Asked Questions

What is Creamy Garlic Parmesan Chicken?

Creamy garlic Parmesan chicken is a comforting dish featuring tender chicken breasts smothered in a rich garlic-Parmesan sauce, perfect for quick dinners.

Can I use different types of cheese?

Yes! While Parmesan is traditional, you can mix in cheeses like mozzarella or Asiago for a unique twist on flavor.

How do I make this dish healthier?

You can use low-fat cream or substitute Greek yogurt instead of heavy cream for a lighter version without sacrificing too much flavor.

What sides pair well with Creamy Garlic Parmesan Chicken?

This dish pairs wonderfully with steamed vegetables, pasta, or mashed potatoes for a complete meal experience.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and store it separately from the chicken until ready to cook, making mealtime quicker.

Final Thoughts

This creamy garlic Parmesan chicken is not only easy to prepare but also incredibly versatile. You can customize it by adding vegetables or using different proteins. Whether it’s a weeknight dinner or a special occasion, this recipe delivers comfort and flavor every time. Give it a try today!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, an effortless dish that transforms dinner into a gourmet experience. Ready in just 30 minutes, this recipe features tender chicken breasts bathed in a luscious garlic-Parmesan sauce, making it perfect for busy weeknights or special gatherings. The one-pan preparation not only simplifies cooking but also minimizes cleanup, leaving you more time to enjoy your meal. Pair it with your favorite sides—like steamed vegetables or pasta—for a complete and satisfying dinner that even picky eaters will love.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown (5-6 minutes per side). Remove and set aside.
  2. In the same skillet, sauté minced garlic for about 1 minute. Add heavy cream and chicken broth, stirring in Parmesan cheese until melted and smooth. Mix in Italian seasoning and let simmer until thickened (3-5 minutes).
  3. Return chicken to the skillet, allowing it to simmer for another 5-7 minutes until fully cooked.
  4. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 150mg

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...