Description
Indulge in the rich flavors of Creamy Garlic Butter Steak Bites and Potatoes, a delightful dish that combines succulent sirloin steak with crispy potatoes, all enveloped in a luscious garlic butter sauce. Perfect for any occasion, this recipe takes under 30 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. The one-pan cooking method ensures minimal cleanup while delivering a satisfying meal that your family and friends will love. Elevate your dining experience with this flavor-packed, comforting dish that is sure to impress.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- In a cast iron skillet over medium heat, combine olive oil and 2 tablespoons of ghee.
- Add cubed potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender (about 8-10 minutes). Set aside.
- Increase heat to medium-high. Add remaining ghee and seasoned steak cubes (with salt and pepper). Sear undisturbed for about 2 minutes until desired doneness.
- Return the cooked potatoes to the skillet with the steak. Stir gently to combine all ingredients.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg