Garlic Butter Steak Bites and Potatoes is a delightful and satisfying dish perfect for any occasion. With the focus keyphrase Creamy Garlic Butter Steak Bites and Potatoes, this recipe stands out for its rich flavors and ease of preparation. Not only is it a fantastic choice for busy weeknights, but it also impresses at dinner parties or family gatherings. Combining tender steak bites with crispy, buttery potatoes creates a meal that everyone will love.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak Bites
- For the Potatoes
- For Garnish
- How to Make Creamy Garlic Butter Steak Bites and Potatoes
- Step 1: Heat the Pan
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine Ingredients
- Step 5: Garnish and Serve
- How to Serve Creamy Garlic Butter Steak Bites and Potatoes
- With a Fresh Salad
- Pair with Roasted Vegetables
- On a Bed of Rice
- How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- What makes Creamy Garlic Butter Steak Bites and Potatoes so special?
- Can I customize this recipe?
- How do I ensure my steak is tender?
- Can I use other types of potatoes?
- What are some side dishes that pair well with this meal?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish can be made in under 30 minutes, making it ideal for those hectic weeknights.
- One-Pan Wonder: Minimal cleanup required means more time enjoying your meal and less time washing dishes.
- Flavor Packed: The combination of garlic butter, herbs, and seared steak elevates the taste to gourmet levels.
- Versatile Ingredients: You can easily swap the potatoes or herbs based on what you have on hand.
- Family Friendly: Kids and adults alike will enjoy the tender steak bites paired with crispy potatoes.
Tools and Preparation
Preparing Creamy Garlic Butter Steak Bites and Potatoes requires just a few essential tools to ensure everything cooks perfectly. Gather these items before you start to streamline your cooking process.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution, perfect for searing your steak bites and achieving that golden crust.
- Chef’s knife: A sharp knife makes chopping the potatoes quick and safe, ensuring uniform cooking.
Ingredients
For the Steak Bites
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Potatoes
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter. Allow this to melt completely before adding other ingredients.
Step 2: Cook the Potatoes
Once melted, add the cubed potatoes to the skillet. Then sprinkle in the minced garlic, dried thyme, oregano, salt, and pepper. Cook for about 2-3 minutes without stirring. After that time has passed:
1. Stir gently.
2. Continue cooking while stirring every 1-2 minutes until they are golden brown and fork-tender (about 8-10 minutes).
3. Remove the potatoes from the pan along with any browned bits.
Step 3: Sear the Steak
Increase heat to medium-high. Add the remaining 2 tablespoons of ghee to the pan. When it’s melted:
1. Add in your steak cubes.
2. Season lightly with salt and pepper.
3. Let them cook undisturbed for at least 2 minutes for a good sear.
4. Stir occasionally for another 1-2 minutes until golden brown or cooked to your liking.
Step 4: Combine Ingredients
Return your cooked potatoes back into the skillet with the steak bites:
1. Stir well to combine everything evenly.
2. Taste your dish; adjust seasoning with additional salt or pepper as necessary.
Step 5: Garnish and Serve
Finish by sprinkling freshly chopped parsley over your dish before serving immediately for that extra pop of color and flavor!
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Creamy Garlic Butter Steak Bites and Potatoes make for a delightful meal that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dining experience.
With a Fresh Salad
- Mixed Green Salad: Toss together fresh greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: Serve with classic Caesar dressing, croutons, and shaved Parmesan for an indulgent side.
Pair with Roasted Vegetables
- Seasoned Broccoli: Roast broccoli florets with garlic and olive oil for a healthy, flavorful addition.
- Honey-Glazed Carrots: Sweeten up the meal with roasted carrots drizzled in honey and thyme.
On a Bed of Rice
- Garlic Rice: Cook rice in garlic-infused broth for added flavor that complements the steak bites well.
- Herbed Quinoa: Use quinoa tossed with fresh herbs for a nutritious alternative to traditional grains.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
Achieving the perfect Creamy Garlic Butter Steak Bites and Potatoes is easy with these helpful tips. Follow these guidelines to enhance your dish.
- Bold Seasoning: Don’t hesitate to season both steak and potatoes generously. This enhances the overall flavor profile.
- Even Cooking: Cut potatoes into uniform cubes to ensure they cook evenly and achieve that desired crispy texture.
- Rest the Steak: Allow the steak to rest briefly after cooking. This helps retain juices, making each bite more flavorful.
- Use High Heat: Searing the steak on high heat creates a beautiful crust while keeping it tender inside.
- Fresh Herbs: Garnish with freshly chopped parsley or other herbs for added freshness and color.
- Serve Immediately: Enjoy this dish right away for the best taste and texture; it’s best served hot.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
Complementing your Creamy Garlic Butter Steak Bites and Potatoes with delicious sides can make your meal even more satisfying. Here are some fantastic options:
- Garlic Bread: A crunchy, buttery loaf of garlic bread pairs perfectly with the savory flavors of steak bites.
- Creamed Spinach: Rich and creamy spinach adds a luxurious touch that balances out the dish’s heartiness.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the creamy steak bites.
- Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side that complements the meal.
- Mashed Cauliflower: For a low-carb option, creamy mashed cauliflower mimics traditional mashed potatoes while being lighter.
- Grilled Asparagus: Tender asparagus spears grilled until slightly charred add elegance and flavor to your plate.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Creamy Garlic Butter Steak Bites and Potatoes to perfection. Here are some pitfalls to watch for:
- Using too much oil: Adding excessive oil can make the dish greasy. Use just enough to coat the bottom of the pan.
- Overcrowding the pan: Cooking too many potatoes or steak bites at once can lead to steaming instead of searing. Cook in batches if necessary.
- Not letting the steak rest: Cutting into the steak immediately after cooking lets juices escape, making it dry. Let it rest for a few minutes before serving.
- Skipping seasoning adjustments: Tasting is key! Always adjust salt and pepper levels before serving to enhance flavor.
- Ignoring potato size uniformity: Unevenly cut potatoes cook at different rates. Aim for consistent ½-inch cubes for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best taste and safety.
Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or bag, ensuring you remove excess air.
- Best consumed within 2-3 months for optimal flavor.
Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat with a splash of water or broth, stirring occasionally until heated through.
Frequently Asked Questions
What makes Creamy Garlic Butter Steak Bites and Potatoes so special?
Creamy Garlic Butter Steak Bites and Potatoes is special due to its rich flavors from garlic butter and herbs, combined with tender steak and crispy potatoes all cooked together in one pan.
Can I customize this recipe?
Yes! You can add vegetables like bell peppers or broccoli for extra nutrition or swap out spices based on your taste preferences.
How do I ensure my steak is tender?
Choosing a good cut of meat like sirloin and not overcooking it will help keep your steak tender. Resting it after cooking also helps retain juices.
Can I use other types of potatoes?
Absolutely! While Yukon golds are great, you can try red potatoes or fingerlings as well.
What are some side dishes that pair well with this meal?
Serve with a fresh salad, roasted vegetables, or garlic bread to complement your Creamy Garlic Butter Steak Bites and Potatoes.
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes offers a delightful mix of flavors that makes it perfect for any occasion. This quick meal is versatile too; feel free to customize it with your favorite vegetables or seasonings. Give it a try; you’ll love how easy it is!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Creamy Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich and savory flavors of Creamy Garlic Butter Steak Bites and Potatoes, a dish that elevates any meal with minimal effort. This one-pan wonder combines tender sirloin steak cubes, perfectly seared to golden brown, and crispy Yukon gold potatoes sautéed in aromatic garlic butter. Ready in under 30 minutes, it’s the perfect solution for busy weeknights or impressive dinner parties. The versatility of this recipe allows for easy customization with your favorite herbs and spices, making it a family-friendly favorite that will delight palates of all ages. Serve it hot for an unforgettable dining experience that promises comfort and satisfaction.
Ingredients
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Fresh parsley for garnish
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
- Once melted, add cubed potatoes with minced garlic, thyme, oregano, salt, and pepper. Cook without stirring for about 2-3 minutes, then stir gently.
- Continue cooking while stirring every couple of minutes until golden brown and fork-tender (8-10 minutes). Remove from the pan.
- Increase heat to medium-high and add remaining ghee. Once melted, add steak cubes seasoned lightly with salt and pepper. Sear undisturbed for at least 2 minutes.
- Stir occasionally until golden brown or cooked to your liking.
- Combine cooked potatoes back into the skillet with steak bites; stir well to mix. Adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 100mg
