Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful dish that brings comfort food to the next level. Perfect for family dinners or special occasions, this recipe combines tender chicken with a rich, creamy sauce and hearty rigatoni. It’s easy to prepare and sure to impress your guests with its delicious flavors and creamy texture.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• For the Pasta
• Seasoning
• Garnish
• How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Step 1: Cook the Rigatoni
• Step 2: Sauté the Chicken
• Step 3: Make the Garlic Butter Sauce
• Step 4: Create Creamy Parmesan Sauce
• Step 5: Combine Everything Together
• Step 6: Serve
• How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Pair with a Fresh Salad
• Add a Crunchy Bread
• Wine Pairing
• Garnish Ideas
• How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Frequently Asked Questions
• Can I use other types of pasta for this recipe?
• Can I make this dish dairy-free?
• How do I customize my creamy garlic butter chicken and rigatoni in Parmesan sauce?
• What should I serve with creamy garlic butter chicken and rigatoni?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this meal together in just 35 minutes.
• Rich Flavor: The combination of garlic butter and Parmesan creates an irresistible sauce that elevates the dish.
• Versatile Dish: This recipe works well for weeknight dinners or cozy gatherings, appealing to both adults and kids alike.
• Comforting Ingredients: The creamy sauce and tender chicken make it the ultimate comfort food, perfect for any occasion.
• Leftover Friendly: Enjoy leftovers the next day! The flavors deepen overnight, making it taste even better.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything ready helps you focus on creating this delicious dish.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups
• Cutting board
• Knife
• Wooden spoon

Importance of Each Tool

• Large Skillet: Essential for sautéing chicken and making the creamy sauce all in one pan, which saves time on cleanup.
• Pot for Boiling Pasta: A large pot ensures the rigatoni cooks evenly without sticking together.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

For the Sauce

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

For the Pasta

• 12 oz rigatoni pasta

Seasoning

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish

• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Step 1: Cook the Rigatoni

Cook the rigatoni pasta according to package instructions. Drain and set aside while you prepare the sauce.

Step 2: Sauté the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat.
1. Add the chicken pieces.
2. Season with salt, pepper, and Italian seasoning.
3. Cook the chicken for 6-8 minutes until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add the remaining tablespoon of butter along with minced garlic.
1. Sauté for 1 minute until fragrant.
2. Pour in the chicken broth, stirring to combine.
3. Bring to a simmer and let it cook for 3-4 minutes to reduce slightly.

Step 4: Create Creamy Parmesan Sauce

Add heavy cream and grated Parmesan cheese to the skillet.
1. Stir until smooth and creamy.
2. Allow it to simmer for 2-3 minutes until thickened.

Step 5: Combine Everything Together

Return the cooked chicken back into the skillet along with cooked rigatoni pasta.
1. Toss everything together until well coated in the creamy sauce.

Step 6: Serve

Garnish with fresh parsley before serving immediately for a beautiful presentation.

Enjoy your homemade Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce, perfect for satisfying cravings any day!

How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Serving this creamy garlic butter chicken and rigatoni in Parmesan sauce is all about enhancing its rich flavors while providing a delightful dining experience. Here are some serving suggestions that will elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a creamy dressing complement the richness of the pasta.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast to the creamy sauce.

Add a Crunchy Bread

• Garlic Bread: Toasted bread with garlic butter is perfect for soaking up any leftover sauce.
• Focaccia: Soft, herbed focaccia provides a lovely texture alongside this hearty dish.

Wine Pairing

• White Wine: A chilled Sauvignon Blanc or Chardonnay works well with the creaminess of the dish.
• Sparkling Water: For a non-alcoholic option, sparkling water adds a refreshing touch without overpowering the flavors.

Garnish Ideas

• Fresh Parsley: A sprinkle of chopped parsley brightens up the dish and enhances its presentation.
• Red Pepper Flakes: For those who enjoy some heat, adding red pepper flakes can give an exciting kick.

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How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

To make your creamy garlic butter chicken and rigatoni truly shine, consider these tips for perfection.

• Seasoning: Ensure you season both the chicken and pasta water adequately to enhance flavor throughout the dish.
• Use Fresh Ingredients: Whenever possible, opt for fresh garlic and high-quality Parmesan cheese for the best taste.
• Control Creaminess: Adjust the amount of heavy cream based on your preference for richness—add more for extra creaminess or less for a lighter sauce.
• Cook Pasta Al Dente: Cooking rigatoni just until al dente ensures it holds up well when mixed with the sauce without becoming mushy.
• Simmer Gently: When adding ingredients to create your sauce, simmer gently to prevent burning while allowing flavors to meld beautifully.

Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Choosing the right side dishes can complement your creamy garlic butter chicken and rigatoni. Here are some great options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients; drizzle with lemon juice for extra flavor.
2. Roasted Asparagus: Toss asparagus with olive oil and roast until tender; its earthy flavor pairs wonderfully with the pasta.
3. Mixed Vegetable Medley: Sauté seasonal vegetables like bell peppers, zucchini, and carrots for a colorful side that’s rich in vitamins.
4. Creamy Mashed Potatoes: For added comfort, serve buttery mashed potatoes—they absorb sauce perfectly!
5. Herbed Quinoa: A light quinoa salad seasoned with herbs can add a nutty flavor without overshadowing your main dish.
6. Stuffed Bell Peppers: These can be filled with rice or grains mixed with spices to create a flavorful side that complements your meal.

Common Mistakes to Avoid

When making creamy garlic butter chicken and rigatoni in Parmesan sauce, it’s easy to slip up. Here are some common mistakes to steer clear of:

• Skipping the seasoning: Not seasoning the chicken can lead to bland flavors. Always season your chicken well before cooking for the best taste.
• Overcooking the pasta: Cooking rigatoni too long can make it mushy. Follow package instructions for al dente pasta to maintain texture.
• Using low-quality cheese: Using subpar Parmesan can affect the sauce’s flavor. Opt for freshly grated Parmesan for a richer taste.
• Rushing the sauce: Allowing the sauce to simmer enhances its creaminess. Don’t rush this step; give it time to develop flavor.
• Neglecting garnishes: Skipping fresh parsley removes a pop of color and freshness. Always add garnishes for visual appeal and extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Can be refrigerated for up to 3 days.

Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

• Freeze in a freezer-safe container.
• Lasts for up to 2 months.

Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally, until hot (about 2-3 minutes).
• Stovetop: Warm over low heat in a skillet, adding a splash of cream or broth if it gets too thick.

Frequently Asked Questions

Here are some frequently asked questions about creamy garlic butter chicken and rigatoni in Parmesan sauce.

Can I use other types of pasta for this recipe?

Yes! While rigatoni is great, you can substitute it with penne or fettuccine for different textures.

Can I make this dish dairy-free?

To make it dairy-free, use non-dairy cream alternatives and nutritional yeast instead of Parmesan cheese.

How do I customize my creamy garlic butter chicken and rigatoni in Parmesan sauce?

Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.

What should I serve with creamy garlic butter chicken and rigatoni?

A simple side salad or garlic bread pairs well with this delicious dish!

Final Thoughts

Creamy garlic butter chicken and rigatoni in Parmesan sauce is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try—it’s sure to become a family favorite!