Description
Creamy Cucumber Salad is a refreshing and delicious dish that combines the crispness of fresh cucumbers with a rich, creamy dressing. Perfect for summer picnics, barbecues, or as a light meal prep option, this salad is incredibly easy to make and will quickly become a favorite at any gathering. The delightful mix of sour cream and dill enhances the natural flavor of the cucumbers, transforming them into a satisfying snack or side dish. With minimal ingredients and prep time, you can whip up this healthy treat in minutes.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers; place them in a large mixing bowl.
- In a small bowl, whisk together sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumber slices and gently mix until coated.
- Cover and refrigerate for at least one hour before serving cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg