Description
Indulge in the comforting embrace of our Creamy Chicken Noodle Soup, a delightful dish that’s perfect for chilly nights or whenever you crave something warm and satisfying. This recipe combines tender rotisserie chicken, hearty vegetables, and luscious noodles in a velvety broth, making it an ideal choice for both family dinners and solo enjoyment. Quick to prepare and easy to customize, this soup not only warms the soul but also brings joy to any kitchen table. Whether garnished with fresh herbs or paired with crusty bread, it’s sure to become a cherished favorite.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
- Seasonings: salt, pepper, thyme, oregano
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, celery, and garlic; sauté until softened (about 5 minutes).
- Stir in flour and seasonings; cook for an additional 2 minutes.
- Pour in chicken broth and add diced potatoes; bring to a boil for 3 minutes.
- Reduce heat to medium-low, cover partially, and simmer for about 25 minutes until potatoes are tender.
- Mix in shredded chicken and half-and-half; add noodles and cook for approximately 10 minutes until noodles are tender.
- Serve warm with optional fresh herb garnish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg