Description
Creamy Chicken Noodle Soup is a delightful, comforting dish that wraps you in warmth, making it perfect for chilly days or cozy family dinners. This classic recipe features tender chunks of chicken, hearty egg noodles, and a luscious creamy broth that creates a satisfying meal in every bowl. With simple ingredients and straightforward preparation, you can enjoy this delicious soup any day of the week. Whether you’re looking for a quick weeknight dinner or something to impress guests during gatherings, this recipe delivers rich flavors and homey satisfaction. Get ready to savor each spoonful of this beloved comfort food!
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
- ¼ cup water or milk
- Salt to taste
- 2 tablespoons fresh chopped parsley (optional garnish)
Instructions
- In a large pot, melt butter over medium heat. Add carrots, celery, and onion; cook until soft.
- Sprinkle flour over veggies, stirring well for about 3 minutes.
- Gradually add chicken broth while stirring; bring to a boil.
- Submerge chicken breasts in the broth; cover and simmer until cooked through (165°F).
- Remove chicken, shred it, and return to the pot along with egg noodles; cook until tender.
- Mix cream of chicken soup with water/milk and stir into the pot until creamy.
- Season to taste and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg