Description
Creamy Chicken Enchilada Soup is the ultimate comfort food, bursting with rich flavors and a creamy texture that warms you from the inside out. This delightful dish combines tender chicken, zesty spices, and savory enchilada sauce to create a hearty meal perfect for weeknight dinners or cozy gatherings. In just 45 minutes, you can whip up this easy recipe that satisfies even the pickiest eaters. Top it with fresh avocado, cilantro, or crispy tortilla strips for an added crunch. Whether served alone or alongside your favorite sides, this soup is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound skinless chicken breasts or thighs (cubed or shredded)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 can enchilada sauce (10 oz)
- 4 cups low-sodium chicken broth
- 1 can black beans (drained and rinsed)
- Optional toppings: avocado, cilantro, lime wedges
Instructions
- Heat avocado oil in a large pot over medium heat.
- Sauté diced onion until translucent; add minced garlic and cook until fragrant.
- Add chicken pieces to the pot; season with salt, pepper, cumin, and chili powder. Cook until browned.
- Pour in enchilada sauce, diced tomatoes, chicken broth, black beans, and corn; bring to a simmer and cover for about 20 minutes.
- Stir in sour cream and cheese until melted; serve warm topped with your choice of garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg