Description
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that encapsulates the essence of summer in every bite. Combining the classic flavors of a Caprese salad with tender pasta, this delightful recipe is perfect for picnics, barbecues, or casual family dinners. With its creamy dressing made from extra virgin olive oil and white balsamic vinegar, paired with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, this salad is not only easy to prepare but also a crowd-pleaser. In just 15 minutes of prep time, you can create a stunning dish that tastes even better after marinating in the fridge. Whether served as a side or main dish, Creamy Caprese Pasta Salad is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together olive oil, vinegar, salt, pepper, and minced garlic.
- Combine cooled pasta, mozzarella balls, cherry tomatoes, and basil in a large bowl. Pour dressing over the mixture and toss gently.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg