Description
Indulge in the comforting richness of Cream of Asparagus Soup, a delightful addition to any meal. This velvety soup showcases fresh asparagus and is enhanced by the aromatic flavors of sautéed onions and garlic. In just 26 minutes, you can create a sophisticated starter or a cozy dinner dish, perfect for impressing guests or enjoying on a quiet evening at home. With its smooth texture and vibrant taste, this recipe is both healthy and satisfying—ideal for those busy weeknights when you crave something special yet effortless.
Ingredients
Scale
- 1 pound fresh asparagus, woody ends trimmed
- 3 cups vegetable broth (or chicken broth)
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- Fresh lemon thyme (or regular thyme)
- Fresh lemon juice
- Salt and black pepper
Instructions
- Prepare the asparagus by washing, drying, and chopping it into small pieces. Reserve tips for garnish.
- In a large pot or Dutch oven over medium heat, melt butter. Add onions and chopped asparagus with salt and pepper; sauté for 3-4 minutes until softened. Stir in garlic and cook briefly.
- Pour in the broth and bring to a simmer for 15 minutes with a slightly offset lid.
- Carefully blend the mixture until smooth and return it to the pot.
- Stir in heavy cream, lemon juice, and thyme; simmer for a few more minutes until thickened.
- Garnish with reserved asparagus tips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 299
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 83mg