Description
Cream Cheese Rotel Dip is the ultimate party favorite that combines creamy, cheesy goodness with a savory kick. This quick and easy dip features just three simple ingredients—sausage, Rotel tomatoes, and cream cheese—making it a perfect choice for game days, movie nights, or casual get-togethers. In just 15 minutes, you can prepare this delightful appetizer that will have your guests coming back for more. Serve it warm with tortilla chips, fresh veggies, or use it as a topping for nachos to elevate your snacking experience. Whether you’re hosting a gathering or enjoying a cozy night in, this Cream Cheese Rotel Dip is sure to impress!
Ingredients
Scale
- 1 pound ground pork sausage
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked and drain excess grease.
- Add the undrained Rotel tomatoes and cubed cream cheese to the skillet.
- Stir continuously until all ingredients are melted together and heated through.
- Transfer to a serving bowl and enjoy warm with chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 70g)
- Calories: 200
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg