Description
Crack Chicken Tenders are an irresistible twist on a classic favorite, combining crispy textures and savory flavors that everyone will love. Coated in a delightful mixture of crushed Ritz crackers, zesty Ranch seasoning, and grated Parmesan cheese, these tenders offer a satisfying crunch with each bite. Perfect for game day gatherings, quick weeknight dinners, or as a kid-friendly snack, these chicken tenders deliver both flavor and ease. With just 10 minutes of prep time and 20-25 minutes of baking, you can whip up this delicious dish in no time. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture and then dredge in the crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet with space between each piece.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 389
- Sugar: 1g
- Sodium: 960mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg