Description
Indulge in the comforting flavors of Crack Chicken Stuffed Baked Potatoes—a delicious combination of creamy ranch-seasoned chicken, crispy bacon, and melted cheddar cheese nestled in perfectly baked russet potatoes. This all-in-one meal is perfect for busy weeknights or casual gatherings, making it a go-to recipe that appeals to both kids and adults alike. With minimal prep and cooking time, you can whip up this hearty dish effortlessly. Customize your toppings to create a unique experience every time you serve them, whether it’s garnishing with fresh chives or adding a drizzle of ranch dressing. Get ready to impress your family and friends with this flavorful comfort food classic!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon
- 1 cup sharp cheddar cheese
- 4 large russet potatoes
Instructions
- Place chicken in a slow cooker; add ranch seasoning and cream cheese on top. Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until tender.
- Shred chicken in the slow cooker and mix in bacon and cheddar cheese.
- Preheat oven to 425°F (or microwave potatoes). Bake for 45–60 minutes (or microwave for about 7 minutes) until fork-tender.
- Cut slits in baked potatoes, fluff insides with a fork, then stuff with crack chicken mixture.
- Broil stuffed potatoes for about 5 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg