Description
Indulge in the warmth of a Cozy and Sweet Honey Cinnamon Dessert, a delightful blondie that promises to satisfy your sweet cravings. This easy-to-make treat combines the rich flavors of honey and cinnamon, creating a chewy texture that’s perfect for sharing or enjoying on cozy nights in. Ideal for fall gatherings, these blondies are a delicious way to celebrate the season with friends and family. With minimal ingredients and straightforward steps, you can whip up this comforting dessert in no time.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until combined. Add egg, honey, and vanilla; mix until fully incorporated.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined; avoid overmixing.
- Pour batter into the prepared pan. In another bowl, mix granulated sugar with remaining cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick comes out clean. Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg