Description
Cowboy Mushrooms are a delightful and savory side dish that can elevate any meal with their rich flavors and comforting texture. Perfect for family dinners, barbecues, or impressive gatherings, these mushrooms are infused with a unique blend of herbs and spices that create a cowboy-inspired flavor profile. Whether served alongside steak or as a vegetarian option, Cowboy Mushrooms are sure to please everyone at the table. Quick and easy to prepare, this dish comes together in just 30 minutes, making it an ideal choice for busy weeknights while still ensuring an impressive presentation.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms evenly.
- In a mixing bowl, combine softened butter with Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices.
- Heat a large skillet over medium heat; melt the cowboy butter mixture.
- Add the sliced mushrooms to the skillet; sauté until golden brown and tender (about 20-22 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg