Description
Indulge in the rich flavors of Cowboy Butter Chicken Linguine, a creamy pasta dish that combines tender chicken with a delectable garlic butter sauce. Perfect for busy weeknights or special gatherings, this recipe showcases a harmonious blend of spices, creating an unforgettable dining experience. With its comforting texture and bold taste, it’s no wonder this dish has become a favorite among pasta lovers. Prepare to impress your family and guests with this easy-to-make, mouthwatering meal that is sure to satisfy every palate.
Ingredients
Scale
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1 tbsp lemon juice
- Salt and black pepper to taste
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- Season the chicken with salt, pepper, smoked paprika, and red pepper flakes. In a skillet, heat olive oil over medium-high heat and cook the chicken for about 5-6 minutes per side until cooked through. Remove and let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add Dijon mustard, lemon juice, and chicken broth; simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan cheese until smooth. If needed, adjust consistency with reserved pasta water.
- Toss sliced chicken and drained linguine in the sauce until well coated. Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg