Description
Cottage Cheese Protein Bagels are a delicious and nutritious option for any meal or snack. With just three simple ingredients, these bagels deliver a soft and chewy texture packed with protein. They can be baked or air-fried, making them versatile for breakfast, lunch, or as a satisfying snack throughout the day. Customize them with your favorite toppings like sesame seeds or cheese for an extra burst of flavor. Quick to prepare and gluten-free options available, these bagels are perfect for anyone seeking a healthy yet tasty treat.
Ingredients
Scale
- 1 cup self-rising flour (gluten-free option available)
- 1 cup full-fat cottage cheese
- 1 large egg (for egg wash)
- Toppings: sesame seeds, everything bagel seasoning, shredded cheese
Instructions
- Preheat your oven to 375°F or air fryer to 350°F.
- Blend cottage cheese until smooth in a food processor.
- In a mixing bowl, combine blended cottage cheese and self-rising flour until dough forms.
- Knead dough on a floured surface until smooth; divide into four pieces and shape into bagels.
- Brush with beaten egg and add desired toppings.
- Bake for 25-30 minutes or air fry for 10-12 minutes until golden brown.
- Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg