Description
Cottage Cheese Flatbread is a delightful and nutritious option for anyone looking to enjoy a gluten-free, low-carb bread alternative. These soft, cheesy flatbreads are not only easy to prepare but also versatile enough to complement any meal of the day. Made with wholesome ingredients like cottage cheese and almond flour, they deliver a satisfying texture and rich flavor that will elevate your dining experience. Perfect for breakfast, lunch, or dinner, these flatbreads can be topped with your favorite ingredients—from fresh avocado to savory smoked salmon. Enjoy them warm as a delicious snack or side dish that fits seamlessly into your healthy eating plan.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until you have a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape.
- Cook for 3-4 minutes on one side until golden brown; then flip and cook the other side until golden.
- Repeat with the remaining batter, adding more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (approx. 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg