Description
Cottage Cheese Chips are a delightfully crunchy, guilt-free snack that combines health and flavor in every bite. Perfect for satisfying cravings, these chips boast a high protein content while remaining low in carbs, making them ideal for keto diets and mindful snackers alike. With a simple preparation time of just 25 minutes, you can whip up a batch for any occasion—whether it’s an after-school treat, movie night munchies, or a savory appetizer at your next gathering. Their customizable nature allows you to experiment with different herbs and spices, ensuring each batch is uniquely delicious. Enjoy these crispy bites on their own or paired with your favorite dips for an irresistible snacking experience.
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese thoroughly and combine it in a mixing bowl with garlic powder, onion powder, herbs, salt, and pepper until well mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, ensuring space between each scoop.
- Bake for 15–20 minutes or until golden brown and crispy. Let cool on the pan before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg