Description
Corn Fritter Caprese with Peaches and Tomatoes is a delightful summer dish that combines the crispy texture of corn fritters with the sweetness of fresh peaches and the juiciness of ripe tomatoes. This unique twist on the classic Caprese salad is perfect for gatherings, picnics, or a light dinner. The vibrant colors and contrasting flavors make it an impressive centerpiece that your guests will love. Easy to prepare and bursting with flavor, this recipe showcases seasonal ingredients in a fun and delicious way.
Ingredients
Scale
- 3 cups fresh corn kernels
- 4 peaches, thickly sliced
- 3 tomatoes, thickly sliced
- 1 cup shredded mozzarella cheese
- 2 large eggs
- ¼ cup half-and-half
- Fresh basil leaves
Instructions
- In a mixing bowl, combine scallions, corn kernels, parsley, basil, salt, pepper, and red-pepper flakes. Mix in flour and baking powder before adding whisked eggs and half-and-half to form a thick batter. Fold in mozzarella and Parmesan.
- Heat vegetable oil in a skillet over medium heat. Drop ¼-cup portions of batter into the skillet and cook until golden brown on both sides (about 5-6 minutes total). Drain on paper towels.
- Assemble by layering cooked fritters with slices of peaches, tomatoes, and fresh mozzarella on a platter. Garnish with torn basil leaves and drizzle with olive oil.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (75g)
- Calories: 180
- Sugar: 4g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg