Corn Fritter Caprese with Peaches and Tomatoes

Corn Fritter Caprese with Peaches and Tomatoes is a delightful dish that combines the sweetness of fresh peaches and ripe tomatoes with crispy corn fritters. This recipe is perfect for summer gatherings, picnics, or even a light dinner. The contrast of textures and flavors makes it stand out, while the vibrant colors will impress your guests. Enjoy this unique take on a classic Caprese salad that brings together seasonal ingredients in a fun and delicious way!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Corn Fritters
• For Assembly
• How to Make Corn Fritter Caprese with Peaches and Tomatoes
• Step 1: Prepare the Fritter Batter
• Step 2: Cook the Fritters
• Step 3: Assemble Your Dish
• How to Serve Corn Fritter Caprese with Peaches and Tomatoes
• As an Appetizer
• With Fresh Greens
• Topped with Avocado
• As a Main Course
• With Additional Cheese
• How to Perfect Corn Fritter Caprese with Peaches and Tomatoes
• Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Corn Fritter Caprese with Peaches and Tomatoes
• Reheating Corn Fritter Caprese with Peaches and Tomatoes
• Frequently Asked Questions
• Can I use frozen corn for Corn Fritter Caprese with Peaches and Tomatoes?
• How do I make my fritters crispier?
• What is the best way to serve Corn Fritter Caprese with Peaches and Tomatoes?
• Can I customize my Corn Fritter Caprese with Peaches and Tomatoes?
• How long does it take to prepare Corn Fritter Caprese with Peaches and Tomatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Bursting with Flavor: Fresh corn, juicy peaches, and ripe tomatoes create a medley of tastes that will tantalize your palate.
• Versatile Serving Options: Serve it as an appetizer, side dish, or main course—this recipe fits any occasion.
• Healthy Ingredients: Packed with fresh produce, this dish is a nutritious choice that doesn’t compromise on taste.
• Visually Stunning: The colorful presentation of the fritters alongside the peaches and tomatoes is sure to wow your guests.

Tools and Preparation

To make the Corn Fritter Caprese with Peaches and Tomatoes successfully, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Baking sheet
• Paper towels

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the fritters for that perfect golden brown color.
• Mixing Bowl: A large mixing bowl allows for easy combining of all ingredients without any mess.
• Spatula: A sturdy spatula helps flip the fritters easily without breaking them apart.

Ingredients

For the Corn Fritters

• 1 bunch scallions, thinly sliced
• 3 cups fresh corn kernels (from about 4 ears of corn)
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• ¾ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon crushed red-pepper flakes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, whisked
• ¼ cup half-and-half
• 1 cup shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 3 tablespoons vegetable oil

For Assembly

• 3 tomatoes, thickly sliced
• 4 peaches, thickly sliced
• 12 ounces fresh mozzarella, thickly sliced
• ½ cup basil leaves, roughly torn
• Extra-virgin olive oil, as needed
• Flaky sea salt and freshly ground black pepper

How to Make Corn Fritter Caprese with Peaches and Tomatoes

Step 1: Prepare the Fritter Batter

1. In a large bowl, toss together the scallions, corn kernels, parsley, basil, kosher salt, black pepper, and crushed red-pepper flakes until well combined.
2. Add the flour and baking powder to the mixture; toss until everything is evenly mixed.
3. Incorporate the whisked eggs and half-and-half into the bowl using a spatula until you form a thick batter.
4. Gently fold in both the shredded mozzarella and grated Parmesan cheese.

Step 2: Cook the Fritters

1. Heat vegetable oil in a large skillet over medium heat until hot.
2. Line a baking sheet with paper towels to drain excess oil from cooked fritters.
3. Scoop ¼-cup portions of batter into the skillet—cook only a few at a time for best results.
4. Fry each fritter until golden brown on one side (about 3 minutes), then flip and cook until golden on the other side (another 2 to 3 minutes).
5. Once cooked, transfer fritters to the prepared baking sheet. Repeat until all batter is used.

Step 3: Assemble Your Dish

1. On a large platter, arrange cooked corn fritters alongside thick slices of tomatoes and peaches.
2. Add thick slices of fresh mozzarella to complete the assembly.
3. Sprinkle torn basil leaves over the top for added flavor.
4. Drizzle generously with extra-virgin olive oil; season with flaky sea salt and freshly ground black pepper to taste.

Enjoy your Corn Fritter Caprese with Peaches and Tomatoes as a delightful addition to any meal!

How to Serve Corn Fritter Caprese with Peaches and Tomatoes

This delightful dish can be enjoyed in various ways, making it a versatile addition to your summer table. Here are some serving suggestions to elevate your Corn Fritter Caprese with Peaches and Tomatoes.

As an Appetizer

• Serve warm fritters on a platter with a side of balsamic glaze for dipping. This adds a tangy twist that complements the sweetness of peaches.

With Fresh Greens

• Pair your corn fritters with a fresh arugula salad. The peppery greens balance the richness of the fritters and add a refreshing touch.

Topped with Avocado

• Slice ripe avocado over the assembled dish for a creamy texture. This will enhance the overall taste while adding healthy fats.

As a Main Course

• Enjoy the corn fritters as a light main course by adding grilled chicken or shrimp on top. This turns your appetizer into a complete meal.

With Additional Cheese

• Layer extra slices of fresh mozzarella on top of the fritters for those who love cheese. It melts beautifully and adds richness.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Corn Fritter Caprese with Peaches and Tomatoes

To ensure your Corn Fritter Caprese is at its best, consider these helpful tips.

• Use fresh ingredients: Fresh corn and ripe peaches enhance flavor and texture, making your dish pop.
• Adjust seasoning: Taste your batter before cooking; feel free to adjust salt and pepper levels based on preference.
• Monitor oil temperature: Ensure the oil is hot enough before frying to achieve that perfect golden crust without absorbing too much oil.
• Cook in batches: Avoid overcrowding the skillet to maintain even cooking and prevent steaming instead of frying.
• Serve immediately: These fritters are best served hot, so plan your assembly right after frying to enjoy their crispy texture.
• Experiment with herbs: Feel free to mix in additional herbs like dill or chives for added flavor variation.

Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes

Complementing your Corn Fritter Caprese with Peaches and Tomatoes can enhance the dining experience. Here are some great side dishes to consider.

1. Grilled Vegetable Medley: A colorful array of seasonal vegetables grilled to perfection enhances flavors while adding nutritional value.
2. Caprese Salad: Traditional caprese made with fresh basil, mozzarella, and tomatoes provides a fresh contrast to the fritters.
3. Cucumber Salad: A light cucumber salad dressed in vinegar brings brightness, cutting through the richness of the fritters.
4. Roasted Baby Potatoes: Crispy roasted potatoes seasoned with herbs pair well as a hearty side that complements the dish well.
5. Pasta Primavera: A light pasta dish loaded with seasonal veggies makes for an enjoyable pairing that rounds out a meal nicely.
6. Fried Plantains: Sweet fried plantains offer a contrasting sweetness that works beautifully alongside savory fritters.

Common Mistakes to Avoid

Making Corn Fritter Caprese with Peaches and Tomatoes can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Boldly skip the seasoning: Not adding enough salt and pepper can dull the flavor of your fritters. Always taste your batter before cooking and adjust the seasonings as needed.
• Boldly overcrowd the pan: Cooking too many fritters at once can lower the oil temperature, leading to soggy fritters. Work in smaller batches for a crispy finish.
• Boldly ignore fresh ingredients: Using stale or low-quality produce will affect the dish’s overall taste. Opt for fresh peaches and ripe tomatoes for vibrant flavors.
• Boldly overlook cooling: Not letting the fritters cool on paper towels can make them greasy. Always place them on a paper towel-lined plate to absorb excess oil.
• Boldly skip garnishing: Forgetting to add olive oil, flaky sea salt, or freshly cracked pepper can undercut the final presentation. Finish with a drizzle of olive oil and seasonings for a gourmet touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Corn Fritter Caprese with Peaches and Tomatoes in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Corn Fritter Caprese with Peaches and Tomatoes

• Wrap individual fritters tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can be stored for up to 2 months.

Reheating Corn Fritter Caprese with Peaches and Tomatoes

• Oven: Preheat oven to 375°F (190°C), place fritters on a baking sheet, and heat for about 10-12 minutes until warm.
• Microwave: Heat on medium power for 30-second intervals until warm, but this may make them soggy.
• Stovetop: Reheat in a skillet over medium heat for 2-3 minutes on each side for crispiness.

Frequently Asked Questions

Here are some frequently asked questions about making Corn Fritter Caprese with Peaches and Tomatoes.

Can I use frozen corn for Corn Fritter Caprese with Peaches and Tomatoes?

Yes, frozen corn is an excellent substitute if fresh corn is unavailable. Thaw and drain it before use.

How do I make my fritters crispier?

To achieve extra crispiness, ensure your oil is hot enough before adding the batter. Also, avoid adding too much batter at once.

What is the best way to serve Corn Fritter Caprese with Peaches and Tomatoes?

Serve these fritters warm on a large platter arranged with sliced peaches, tomatoes, mozzarella, and fresh basil for an appealing presentation.

Can I customize my Corn Fritter Caprese with Peaches and Tomatoes?

Absolutely! Feel free to add other fresh herbs or vegetables like zucchini or bell peppers to enhance flavor further.

How long does it take to prepare Corn Fritter Caprese with Peaches and Tomatoes?

Preparation typically takes around 20 minutes, while cooking takes another 15-20 minutes depending on your batch size.

Final Thoughts

Corn Fritter Caprese with Peaches and Tomatoes is a delightful summer dish that combines sweet and savory flavors beautifully. It’s perfect as an appetizer or light meal. Feel free to customize it by adding your favorite herbs or vegetables. Don’t hesitate; give this recipe a try!