Description
Experience the comforting warmth of Copycat Cracker Barrel Hashbrown Casserole, a cheesy delight that brings the essence of home-cooked meals to your table.
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 1 stick (8 tbsp) butter (melted)
- 10.75 oz condensed cream of chicken soup
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 tsp salt
- 0.5 tsp pepper
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine chopped onion, 1 cup cheddar cheese, salt, and pepper. Add sour cream and cream of chicken soup; mix well. Incorporate thawed hash browns and melted butter until fully combined.
- Grease a 9×11 inch baking pan with non-stick cooking spray. Pour the mixture into the pan and sprinkle with the remaining cheddar cheese on top.
- Bake in the preheated oven for 45-60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 2g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg