Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the beloved cookies and cream ice cream transforms into a soft, chewy treat. These cookies are generously packed with Oreo chunks and creamy white chocolate chips, making them perfect for any occasion—from birthday parties to quiet nights at home. Easy to make and irresistibly delicious, this recipe will quickly become a favorite in your home. Enjoy them fresh from the oven or as part of an ice cream sandwich for an extra special dessert experience!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter and granulated sugar until well combined.
- Add the egg and vanilla extract to the mixture; mix until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chopped Oreos and white chocolate chips.
- Using a cookie scoop, portion out dough onto prepared baking sheets; lightly press each cookie down.
- Bake for 8-10 minutes or until edges are set but centers are slightly underbaked. Cool on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg