Description
Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches. These easy, no-bake treats combine chewy cookie dough layers with creamy non-dairy ice cream for a perfect balance of flavor and texture. Made with wholesome ingredients like maple syrup and gluten-free flour, they cater to various dietary needs, being both gluten-free and nut-free. Ideal for summer parties or a sweet snack at home, these sandwiches are customizable with your favorite ice cream flavors. With simple steps to prepare, you can whip up this delicious dessert in no time, making it a fantastic choice for any occasion.
Ingredients
Scale
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter, melted
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups vanilla non-dairy ice cream
Instructions
- Prepare your freezer and line a baking sheet with parchment paper.
- Mix the thickened flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
- Add heat-treated gluten-free flour and salt; mix until a soft dough forms.
- Fold in chocolate chips and spread the dough onto the prepared baking sheet, flattening to about ¼ inch thick.
- Freeze for at least 40 minutes until firm; slice into two equal rectangles.
- Soften ice cream if needed, then spread evenly over one half of the cookie dough.
- Top with the second half, wrap in parchment, and freeze for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg