Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a delightful way to enjoy a healthy treat without the fuss of baking. Combining chewy cookie dough layers with creamy non-dairy ice cream, they offer the perfect balance of flavor and texture. Whether you’re hosting a summer party or simply craving something sweet, these sandwiches are sure to impress. Plus, they’re gluten-free, nut-free, and made from wholesome ingredients, making them suitable for various dietary needs!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Ice Cream Layer
• How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Step 1: Prepare Your Freezer and Baking Sheet
• Step 2: Mix the Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Add Chocolate Chips
• Step 5: Shape and Freeze
• Step 6: Slice the Cookie Dough
• Step 7: Soften Ice Cream
• Step 8: Assemble Sandwiches
• Step 9: Serve
• How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Enjoy on Their Own
• Pair with Fresh Fruit
• Drizzle with Chocolate Sauce
• Top with Whipped Coconut Cream
• Create an Ice Cream Sundae
• How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Frequently Asked Questions
• Can I use regular butter instead of vegan butter?
• How do I make these sandwiches gluten-free?
• What other flavors can I use for ice cream?
• Can I add additional toppings or mix-ins?
• How long do these sandwiches take to prepare?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No Baking Required: Enjoy delicious cookies without turning on the oven.
• Healthy Ingredients: Made with wholesome items like maple syrup and gluten-free flour.
• Customizable Flavors: Use your favorite non-dairy ice cream for unique variations.
• Perfect for All Occasions: Great for parties, picnics, or just a sweet snack at home.
• Easy to Make: Simple steps mean you can whip these up in no time.

Tools and Preparation

To make these delectable cookie dough vegan ice cream sandwiches, you’ll need some essential tools to streamline your process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl or stand mixer
• Spatula
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a sturdy base for freezing the cookie dough and assembling the sandwiches.
• Parchment paper: Prevents sticking and makes it easy to handle the cookie dough layers.

Ingredients

For the Cookie Dough

• 1 flax egg (1 tablespoon ground flax + 2 tablespoons water; stir and let thicken 3–5 minutes)
• ½ cup vegan butter, melted (or grass-fed butter)
• ½ cup + 2 tablespoons pure maple syrup (or honey)
• 2 teaspoons vanilla extract
• 1¾ cups gluten-free flour (must contain xanthan gum; see note on heat-treating)
• ⅛ teaspoon pink Himalayan salt
• ½ cup mini dairy-free chocolate chips

For the Ice Cream Layer

• 2½ cups (20 fl. oz) vanilla non-dairy ice cream (or any ice cream of choice)

How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Step 1: Prepare Your Freezer and Baking Sheet

Line a rimmed baking sheet with parchment paper and make space in your freezer.

Step 2: Mix the Wet Ingredients

In a medium bowl or stand mixer:
1. Mix the thickened flax egg, melted vegan butter, maple syrup, and vanilla until smooth.

Step 3: Combine Dry Ingredients

Add the heat-treated gluten-free flour and pink salt:
1. Mix for about 2 minutes until a soft dough forms.

Step 4: Add Chocolate Chips

Fold in the chocolate chips:
1. Transfer the dough to the prepared baking sheet.

Step 5: Shape and Freeze

Place another piece of parchment on top:
1. Flatten the dough with your hands into a 15×12 inch rectangle about ¼ inch thick.
2. Keep the top parchment on and freeze for at least 40 minutes until firm.

Step 6: Slice the Cookie Dough

Once firm:
1. Transfer the dough to a cutting board.
2. Slice vertically down the center to create two equal rectangles.

Step 7: Soften Ice Cream

If your ice cream is firm:
1. Let it soften at room temperature for about 10 minutes.

Step 8: Assemble Sandwiches

Spread softened ice cream evenly over one half of the cookie dough:
1. Carefully place the other half on top.
2. Transfer back to the baking sheet and freeze for 4 hours or overnight until set.

Step 9: Serve

Slice into desired shapes (about 18 medium-sized sandwiches) and serve:
– Store leftovers in an airtight container in the freezer for up to 5 months.

How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches are perfect for any occasion! Whether you’re hosting a summer party or simply enjoying a sweet treat at home, here are some delightful serving suggestions.

Enjoy on Their Own

• These sandwiches are rich and satisfying, making them perfect for a standalone dessert.

Pair with Fresh Fruit

• Serve alongside fresh berries or sliced bananas for a refreshing contrast to the creamy ice cream.

Drizzle with Chocolate Sauce

• Add a touch of decadence by drizzling melted dairy-free chocolate over the top before serving.

Top with Whipped Coconut Cream

• For an extra indulgent dessert, add a dollop of whipped coconut cream on top.

Create an Ice Cream Sundae

• Break apart the sandwiches and layer them with more ice cream and toppings for a delicious sundae.

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How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

To make these sandwiches truly irresistible, follow these handy tips for perfection.

• Use quality ingredients: Choose high-quality non-dairy ice cream and pure maple syrup for the best flavor.
• Heat-treat your flour: This step is crucial to ensure safety; it kills any harmful bacteria in raw flour.
• Let ice cream soften: Before spreading, allow your ice cream to sit out for about 10 minutes so it’s easier to work with.
• Keep dough cold: Ensure your cookie dough remains firm while you shape it; this will help maintain the sandwich structure.
• Experiment with flavors: Try different non-dairy ice cream flavors like chocolate or mint for unique twists.
• Freeze properly: Allow ample chill time after assembling; this helps set everything perfectly.

Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These vegan ice cream sandwiches pair well with various sides that enhance their flavors. Here are some ideas:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness of the sandwiches.
2. Chocolate-Dipped Pretzels: The salty crunch complements the soft texture of the cookies beautifully.
3. Vegan Milkshake: Blend up a thick vegan milkshake as a delightful drink pairing.
4. Nutty Granola: Sprinkle some crunchy granola on top for added texture and taste.
5. Coconut Yogurt: A scoop of creamy coconut yogurt offers a tangy contrast to the sweetness.
6. Chilled Herbal Tea: Serve with iced herbal tea for a refreshing beverage option that cleanses the palate.

Common Mistakes to Avoid

Making Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) can be simple, but there are common pitfalls to watch out for.

• Skipping the flax egg: Not using a flax egg can lead to a crumbly dough. Always prepare this first to ensure proper binding.
• Using unheat-treated flour: Raw flour can contain harmful bacteria. Heat-treat your flour using one of the methods provided in the notes section.
• Not measuring ingredients accurately: Incorrect measurements can affect texture and taste. Use proper measuring cups for both dry and wet ingredients.
• Overmixing the dough: Overmixing can make the cookies tough. Mix just until a soft dough forms.
• Not letting ice cream soften: Trying to spread hard ice cream can result in a messy sandwich. Allow it to soften at room temperature for easier spreading.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Place sandwiches in an airtight container or wrap them individually.
• They can be frozen for up to 5 months without losing quality.

Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Oven: Preheat oven to 350°F and bake for about 5 minutes. This will warm them up while keeping them chewy.
• Microwave: Heat for 10-15 seconds on medium power. Be cautious not to melt the ice cream too much.
• Stovetop: Use a non-stick skillet over low heat for about 1-2 minutes, flipping gently until warmed.

Frequently Asked Questions

Here are some common questions regarding Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!).

Can I use regular butter instead of vegan butter?

Yes, you can substitute regular butter if you’re not strictly vegan. It will work similarly in this recipe.

How do I make these sandwiches gluten-free?

Ensure you use gluten-free flour that contains xanthan gum, as noted in the ingredients list.

What other flavors can I use for ice cream?

You can customize your sandwiches with any flavor of non-dairy ice cream you prefer, such as chocolate or mint.

Can I add additional toppings or mix-ins?

Absolutely! Consider adding nuts, dried fruits, or different types of chocolate chips for extra flavor and texture.

How long do these sandwiches take to prepare?

The total time is about 4 hours and 20 minutes, including chilling time. However, active preparation only takes around 20 minutes!

Final Thoughts

These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are not only indulgent but also versatile. You can easily customize them with your favorite flavors and toppings. They’re perfect for summer gatherings or just a delightful treat at home. Try making them today and enjoy a deliciously satisfying dessert that everyone will love!