Description
Indulge in the delightful taste of Cookie Dough Dip—a creamy, sweet treat that’s perfect for any occasion! This no-bake dessert captures the classic flavors of cookie dough while ensuring safety with its egg-free and flour-free recipe. In just 10 minutes, you can whip up this delectable dip that is sure to become a crowd favorite, whether at parties, game nights, or cozy evenings at home. Pair it with your favorite dippers like graham crackers, pretzels, or fresh fruit for an unforgettable experience. Customize it with nuts or different chocolate chips to make it uniquely yours. Get ready to enjoy a fun and delicious treat that everyone will love!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Beat cream cheese and butter together in a mixing bowl until light and fluffy using a mixer.
- Add confectioners' sugar, brown sugar, salt, and vanilla extract; mix until smooth.
- Gently fold in chocolate chips until evenly distributed.
- Serve immediately with graham crackers, pretzels, or fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg