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Cookie Dough Cake

Cookie Dough Cake


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  • Author: Sofia
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12 1x

Description

Indulge in the delightful decadence of our Cookie Dough Cake, a sumptuous dessert that combines layers of sweet vanilla cake with globs of rich cookie dough. This cake is perfect for any occasion, from birthdays to casual gatherings, leaving a lasting impression on your guests. Topped with velvety cookie dough buttercream and a glossy chocolate ganache, this treat offers a harmonious blend of flavors and textures in every bite. Baking this cake is not only fun but also an opportunity to create lasting memories with family and friends in the kitchen. Enjoy a slice of nostalgia and bliss with this irresistible dessert!


Ingredients

Scale
  • 1/2 cup (110g) unsalted butter, room temp
  • 1/2 cup (100g) granulated sugar
  • 2/3 cup (130g) light brown sugar, packed
  • 1/4 cup (60ml) milk
  • 2 tsp vanilla extract
  • 2 cups (260g) all-purpose flour
  • 1/2 tsp salt
  • 1 cup (180g) mini chocolate chips
  • 1 1/2 cups (330g) unsalted butter, room temp
  • 2 cups (400g) sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3 cups (400g) all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) whole milk
  • 1/2 cup (125g) 2% Greek yogurt
  • 1 cup (180g) mini chocolate chips
  • 1 1/2 cups (330g) unsalted butter, room temp
  • 5 cups (550g) powdered sugar
  • 1 cup (130g) all-purpose flour
  • 3/4 cup (140g) light brown sugar, packed
  • 1/4 cup (60ml) milk
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup (90g) mini chocolate chips
  • 4oz bittersweet chocolate, chopped
  • 4oz (1/2 cup) heavy cream
  • 23 tsp vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing them and lining the bottoms with parchment paper.
  2. For the cookie dough layer, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in milk and vanilla, then gradually add flour and salt before folding in mini chocolate chips. Spread evenly into prepared pans.
  3. Bake cookie dough layers for 10-12 minutes until lightly golden; let cool.
  4. For the cake batter, cream together butter and sugar until light. Add eggs one at a time, mixing well after each addition, followed by vanilla. In another bowl, mix flour, baking powder, and salt; alternate adding this mixture with milk and yogurt to the creamed mixture. Fold in mini chocolate chips.
  5. Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 420
  • Sugar: 40g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg