Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or busy weeknights. This quick and satisfying recipe features tender rotisserie chicken, fresh vegetables, and hearty egg noodles, all simmered in a flavorful broth.
Ingredients
- Extra-virgin olive oil
- Yellow onion
- Carrots
- Celery
- Garlic
- Rotisserie chicken
- Lower-sodium chicken broth
- Italian seasoning
- Kosher salt
- Black pepper
- Wide egg noodles
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add chopped onion, carrots, celery, and minced garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Add uncooked wide egg noodles and simmer for approximately 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg