Description
Classic Deviled Eggs are a beloved appetizer that consistently delights at gatherings and celebrations. These creamy, tangy bites feature a delectable blend of hard-boiled egg yolks, mayonnaise, mustard, and a unique splash of pickle juice for an unexpected twist. They’re not only easy to make but also offer endless customization options with various toppings. Serve them on a platter for parties or as part of your brunch spread; these deviled eggs will quickly become the star of the show.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice (preferably bread & butter)
- Paprika for garnish
Instructions
- Peel hard-boiled eggs and cut in half lengthwise.
- Remove yolks and place in a mixing bowl. Arrange egg whites on a serving platter.
- Mash yolks until crumbly, then mix in mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth.
- Adjust seasoning to taste.
- Spoon or pipe the filling back into each egg white half.
- Garnish with paprika and serve immediately or chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg