Description
Classic Deviled Eggs are the quintessential appetizer that brings a delightful blend of creamy and tangy flavors to any gathering. These beloved bites are not only simple to make but also offer endless customization options, making them perfect for picnics, potlucks, or holiday celebrations.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
- Paprika and fresh herbs for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove yolks and place in a mixing bowl; set egg whites aside.
- Mash the yolks with mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking needed
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg