Description
Classic Chocolate Snowball Cookies are a must-try treat that brings joy to any occasion. These soft, buttery cookies are infused with rich cocoa and rolled in powdered sugar for a delightful finish. Their unique snowball shape not only makes them visually appealing but also adds to the fun of indulging in these sweet bites. Perfect for holiday gatherings, cozy family nights, or as a thoughtful gift, these cookies are sure to impress everyone at your table. With easy-to-follow instructions and customizable options, you can whip up a batch in no time and enjoy their melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Optional: 1 cup chopped nuts or 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until fluffy. Add vanilla extract and mix well.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually add to the butter mixture until just combined.
- If using, stir in chopped nuts or mini chocolate chips.
- Scoop tablespoon-sized dough portions and roll into balls; place on prepared baking sheets about an inch apart.
- Bake for 12-15 minutes until edges are set; do not overbake.
- Cool slightly before rolling in powdered sugar; allow to cool completely on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg