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Classic Blueberry Buckle

Classic Blueberry Buckle


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  • Author: Sofia
  • Total Time: 55 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the sweet nostalgia of summer with our Classic Blueberry Buckle, a delightful dessert that effortlessly combines tender cake and juicy blueberries. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering, picnic, or cozy evening at home. The fluffy texture and buttery flavor are enhanced by a crunchy streusel topping, making it a favorite among both novice and experienced bakers. Serve it warm with a scoop of ice cream, or enjoy it at room temperature with a cup of coffee or tea. This versatile dessert can be enjoyed year-round by using fresh blueberries in the summer and frozen ones in the winter. Treat yourself and your loved ones to this comforting berry cake that’s sure to bring smiles at every slice.


Ingredients

Scale
  • 2 cups cake flour
  • 3 cups fresh or frozen blueberries
  • 4 tbsp butter (room temperature)
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar (for streusel)
  • 1/3 cup cake flour (for streusel)
  • 1/2 tsp cinnamon
  • 4 tbsp cold butter (cubed)

Instructions

  1. Preheat oven to 375°F and grease a 9×9 baking dish.
  2. In one bowl, whisk together cake flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy; add egg and vanilla.
  4. Gradually mix in dry ingredients and milk until just combined. Gently fold in blueberries.
  5. Spread batter evenly in the prepared dish and sprinkle with streusel topping.
  6. Bake for 35-40 minutes until golden brown; cool for at least 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (85g)
  • Calories: 240
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg