Description
Indulge in a refreshing Citrus Shrimp and Avocado Salad that perfectly blends the flavors of juicy citrus shrimp, creamy avocado, and crisp leafy greens. This vibrant salad is not only a feast for the senses but also a nutritious option that caters to health-conscious eaters. Ideal for meal prep or a light lunch, it comes together in just 20 minutes, making it a favored choice for busy weekdays. With its versatile ingredients, you can easily customize it to suit your taste or occasion. Enjoy this delightful dish as an energizing lunch or an elegant dinner starter, and elevate your meals with its bright flavors and wholesome goodness.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups greens (arugula, spinach, or spring mix)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the Pan-Seared Citrus Shrimp or warm leftover shrimp; chill if desired.
- In a large bowl, combine cooked shrimp with salad greens.
- Drizzle olive oil and citrus juice over the mixture; toss lightly to coat.
- Fold in sliced avocado, minced shallots, and toasted almonds.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 180mg