Description
Indulge in the delightful fusion of flavors with Cinnamon Roll French Toast Roll-Ups! This sweet breakfast treat seamlessly combines the classic taste of cinnamon rolls with the comforting texture of French toast. Perfect for brunches, special occasions, or a cozy family breakfast, these roll-ups promise to satisfy everyone’s sweet tooth. Easy to make and incredibly versatile, they can be served with a variety of toppings like fresh berries or whipped cream. Plus, they’re great for meal prep—prepare them ahead of time and enjoy quick breakfasts throughout the week. Dive into this fun and delicious recipe that transforms your morning routine!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl to create the filling.
- Spread the filling evenly on each flattened slice and roll tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow dish.
- Dip each roll-up in the egg mixture and cook seam-side down in a heated skillet with butter until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg