Description
Indulge in the delightful fusion of Cinnamon Roll Banana Bread, where the warmth of cinnamon rolls meets the moistness of banana bread. This easy-to-make loaf is perfect for breakfast, dessert, or a cozy snack, and it’s vegan-friendly! Picture the irresistible aroma filling your home as you bake this comforting treat. Not only does it cater to various dietary preferences, but its soft, fluffy texture will leave everyone reaching for seconds. Whether served warm with a drizzle of glaze or enjoyed as a sweet sandwich with cream cheese frosting, this recipe is bound to impress!
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cup all-purpose flour (regular or gluten-free)
- 1 tbsp cinnamon (for the swirl)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 4 tbsp melted vegan butter (for the swirl)
- 1/3 cup light brown sugar
- 2 tbsp cinnamon (for the swirl)
- 3/4 cup powdered sugar (optional)
- 2 tbsp melted vegan butter (optional)
- 2 oz softened vegan cream cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, mix baking powder, baking soda, cinnamon, salt, flour, and rolled oats.
- Combine wet and dry ingredients gently using a rubber spatula until just mixed.
- For the cinnamon swirl topping: mix melted vegan butter, brown sugar, and cinnamon in a small bowl.
- Pour half the batter into the loaf pan; drizzle half the swirl mixture on top. Repeat with remaining batter and swirl.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 184
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg