Cinnamon Roll Banana Bread

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, dessert, or as a cozy snack. Whether you’re hosting a brunch or simply enjoying a quiet evening at home, this recipe will impress everyone. Easy to make and vegan-friendly, you’ll love the warm aromas wafting through your kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Wet Ingredients
• Dry Ingredients
• Cinnamon Swirl Topping
• Cream Cheese Frosting (Optional)
• How to Make Cinnamon Roll Banana Bread
• Step 1: Preheat the Oven
• Step 2: Mix Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Prepare the Cinnamon Swirl Mixture
• Step 6: Assemble in Loaf Pan
• Step 7: Bake
• Step 8: Cool and Frost (Optional)
• How to Serve Cinnamon Roll Banana Bread
• With a drizzle of glaze
• Topped with fresh fruit
• Served warm
• With nut butter
• As a dessert sandwich
• Alongside coffee or tea
• How to Perfect Cinnamon Roll Banana Bread
• Best Side Dishes for Cinnamon Roll Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cinnamon Roll Banana Bread
• Reheating Cinnamon Roll Banana Bread
• Frequently Asked Questions
• Can I use regular milk instead of plant-based milk?
• How do I know when my Cinnamon Roll Banana Bread is done?
• Can I customize this Cinnamon Roll Banana Bread recipe?
• Is this recipe suitable for gluten-free diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious flavor: The combination of cinnamon and bananas creates a mouthwatering taste that everyone will enjoy.
• Easy to make: You can whip this up in just 15 minutes of prep time, making it perfect for busy mornings or last-minute gatherings.
• Versatile dish: Enjoy it as a breakfast treat, a snack, or even dessert—this recipe fits any occasion.
• Vegan and gluten-free friendly: Suitable for various dietary needs without sacrificing flavor.
• Moist and fluffy texture: The overripe bananas ensure that each slice is soft and flavorful.

Tools and Preparation

Before you dive into the baking process, gather your tools to make things easier. Having everything ready will help you create this delicious Cinnamon Roll Banana Bread smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Loaf pan: Helps in shaping your banana bread perfectly for even baking.
• Rubber spatula: Great for scraping down the sides of bowls, ensuring no batter goes to waste.

Ingredients

Wet Ingredients

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten-free all-purpose flour
• 1 cup old-fashioned rolled oats

Cinnamon Swirl Topping

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

Cream Cheese Frosting (Optional)

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with some melted vegan butter or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. The mashed bananas.
2. Melted vegan butter.
3. Maple syrup.
4. Almond or oat milk.
5. Vanilla extract.

Whisk until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Baking powder.
2. Baking soda.
3. Cinnamon.
4. Salt.
5. All-purpose flour.
6. Old-fashioned rolled oats.

Make sure there are no lumps.

Step 4: Combine Wet and Dry Mixtures

Pour the dry mixture into the wet ingredients bowl. Gently fold them together using a rubber spatula until just combined—do not overmix!

Step 5: Prepare the Cinnamon Swirl Mixture

In a small bowl, mix:
1. Melted vegan butter (4 tbsp).
2. Light brown sugar (1/3 cup).
3. Cinnamon (2 tbsp).

This mixture will create delightful swirls in your bread.

Step 6: Assemble in Loaf Pan

Pour half of the banana bread batter into the prepared loaf pan, then drizzle half of the cinnamon swirl mixture on top. Repeat with the remaining batter and swirl mixture.

Step 7: Bake

Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Frost (Optional)

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If desired, mix together powdered sugar, melted vegan butter, and softened cream cheese to create a frosting to drizzle on top before serving.

Enjoy your homemade Cinnamon Roll Banana Bread!

How to Serve Cinnamon Roll Banana Bread

Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a cozy snack, serving suggestions can enhance the experience. Here are some ideas to enjoy this delicious loaf.

With a drizzle of glaze

• A simple glaze made from powdered sugar and almond milk adds sweetness and a beautiful finish to each slice.

Topped with fresh fruit

• Slices of banana or berries on top give a fresh and fruity twist, complementing the flavors of the bread perfectly.

Served warm

• Enjoy your cinnamon roll banana bread warm from the oven. This enhances the aroma and makes it even more comforting.

With nut butter

• Spread almond or peanut butter on a slice for added protein and creaminess. It pairs well with the cinnamon flavor.

As a dessert sandwich

• Use two slices to create a dessert sandwich filled with vegan cream cheese or your favorite frosting for an indulgent treat.

Alongside coffee or tea

• Pairing this banana bread with a warm beverage makes for a cozy afternoon snack that everyone will love.

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How to Perfect Cinnamon Roll Banana Bread

Perfecting your cinnamon roll banana bread can take your baking game to the next level. Here are some tips to ensure your loaf turns out just right.

• Use ripe bananas: Overripe bananas provide natural sweetness and moisture, making the bread soft and flavorful.

• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense bread caused by too much flour.

• Mix dry ingredients thoroughly: Ensure that baking powder, baking soda, and spices are evenly distributed for consistent rising.

• Don’t overmix: Stir just until combined. Overmixing can make the bread tough instead of light and fluffy.

Best Side Dishes for Cinnamon Roll Banana Bread

Cinnamon roll banana bread is versatile enough to be paired with various side dishes. These options allow you to create a balanced meal or snack.

1. Greek yogurt: A serving of creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the bread.

2. Fruit salad: A bowl of mixed seasonal fruits provides freshness and complements the rich flavors of the banana bread.

3. Chia pudding: This healthy option offers fiber and omega-3s, making it an excellent accompaniment filled with nutrients.

4. Smoothie bowl: A thick smoothie topped with granola and nuts creates a colorful dish that pairs wonderfully with the warm loaf.

5. Vegan sausage: For a heartier breakfast, serve slices of vegan sausage alongside your cinnamon roll banana bread for added protein.

6. Almond butter toast: Top whole-grain toast with almond butter as an easy side that enhances the nutty flavors in the banana bread.

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes can go awry if certain mistakes are made. Here are some common pitfalls to watch for when making Cinnamon Roll Banana Bread.

• Using unripe bananas: Always choose overripe bananas for the best flavor and sweetness. Unripe bananas will make your bread less sweet and flavorful.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure you get the right amounts. Incorrect measurements can lead to a dense or overly dry loaf.
• Skipping the resting time: Allowing the batter to rest helps flavors meld. Skipping this step might result in a bland taste.
• Overmixing the batter: Mix just until combined to keep the bread light and fluffy. Overmixing can cause it to become tough.
• Not checking for doneness: Use a toothpick to check if it’s cooked through. Baking times may vary, so don’t rely solely on the timer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices for easy access.

Freezing Cinnamon Roll Banana Bread

• Wrap tightly in plastic wrap then foil for up to 3 months.
• Label with the date for better organization.

Reheating Cinnamon Roll Banana Bread

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power in 10-second intervals until warmed through.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Banana Bread that might help you perfect your loaf.

Can I use regular milk instead of plant-based milk?

Yes, you can substitute regular milk for almond or oat milk without affecting the recipe significantly.

How do I know when my Cinnamon Roll Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done baking.

Can I customize this Cinnamon Roll Banana Bread recipe?

Absolutely! Feel free to add nuts, chocolate chips, or other spices like nutmeg for extra flavor.

Is this recipe suitable for gluten-free diets?

Yes, you can use gluten-free all-purpose flour in this recipe without compromising taste.

Final Thoughts

Cinnamon Roll Banana Bread is not only delicious but also versatile. It combines comforting flavors that everyone loves, making it perfect for breakfast or dessert. You can easily customize it with your favorite add-ins, ensuring every loaf is uniquely yours. Give this recipe a try; you won’t be disappointed!