Description
Cilantro Lime Shrimp Tacos are a vibrant and flavorful dish perfect for any occasion. These tacos feature succulent shrimp marinated in zesty lime and fresh cilantro, complemented by a creamy slaw that adds crunch and richness. With the flexibility to customize with your favorite toppings, such as avocado or salsa, these tacos are not only delicious but also a healthy option packed with protein and veggies. Whether you’re hosting a gathering or preparing an easy weeknight dinner, Cilantro Lime Shrimp Tacos will impress your family and friends with their bright flavors and satisfying textures.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cabbage
- ½ cup shredded carrots
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- 8 small corn tortillas
- Lime wedges, for garnish
- Extra cilantro, for garnish
- Optional toppings: sliced avocado, salsa, crumbled queso fresco
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
- For the slaw, combine cabbage, carrots, and cilantro in one bowl. In another bowl, mix lime juice, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper until smooth. Combine dressing with slaw ingredients.
- Heat a skillet over medium-high heat. Cook marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing shrimp in tortillas and topping with creamy slaw and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg