Description
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw. These tacos are a delightful fusion of juicy shrimp, zesty lime, and fresh cilantro, all wrapped in warm tortillas. The creamy slaw adds a refreshing crunch, while a drizzle of honey-lime sauce elevates each bite to perfection. Perfect for busy weeknights or festive gatherings, this quick and easy recipe comes together in just 28 minutes. Customize your tacos with your favorite toppings for a personalized touch. Whether you’re a culinary novice or an experienced cook, this dish promises to impress and satisfy.
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 8 small corn or flour tortillas
- 1 avocado, sliced
- Extra lime wedges, for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Pat shrimp dry; season with salt, pepper, smoked paprika, garlic powder, and chili powder.
- Heat olive oil in a large skillet over medium-high heat; cook shrimp in batches for 90 seconds per side until opaque.
- Reduce heat; add butter, lime zest, lime juice, and honey to the skillet. Toss shrimp to coat and simmer for 2-3 minutes.
- In a bowl, mix cabbage, cilantro, Greek yogurt, lime juice, and salt until evenly coated.
- Warm tortillas; fill each with slaw and shrimp. Top with avocado slices and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 190mg