Description
Cilantro Lime Noodles are a quick, vibrant dish that brings together the freshness of cilantro and the tanginess of lime, making it an ideal choice for busy weeknights or casual gatherings. In just 20 minutes, you can whip up this easy recipe that features a perfect blend of savory and zesty flavors. The addition of garlic and a touch of spice creates a delightful taste sensation, while the noodles serve as a satisfying base. This dish is versatile enough to be enjoyed on its own or paired with your favorite proteins and veggies, ensuring everyone at the table leaves happy.
Ingredients
Scale
- 5.2 oz dry noodles (2 servings)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook the dry noodles until slightly undercooked, then rinse under cold water and set aside.
- In a heatproof bowl, mix chopped cilantro, minced garlic, shallot, curry powder, sugar, and chili powder.
- Heat olive oil in a large pot until bubbling; pour over the cilantro mixture.
- Add the vegetarian oyster sauce, dark soy sauce, and lime juice; mix well.
- Toss the cooked noodles in the sauce until well-coated. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 612mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg