Description
Indulge in the delightful world of Churro Cookies, an enchanting blend of soft and chewy cookie goodness, infused with the irresistible flavors of cinnamon and sugar. Topped with a creamy cinnamon buttercream frosting, these cookies are a true treat for any occasion—be it parties, family gatherings, or simply a sweet moment at home. With their warm, nostalgic taste reminiscent of traditional churros, these cookies are not only easy to make but also sure to impress everyone who takes a bite. Discover how simple it is to create these deliciously decadent delights that will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup shortening, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon cinnamon for cookies
- 3/4 cup unsalted butter for frosting
- 3 cups confectioners' sugar
- 1/3 cup light brown sugar
Instructions
- Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a bowl, mix granulated sugar and cinnamon for the coating; set aside.
- Cream together softened butter, shortening, granulated sugar, eggs, and vanilla until light and fluffy.
- Gradually add flour, cornstarch, salt, baking powder, and cinnamon; mix until just combined.
- Portion out dough onto baking sheets and flatten slightly; coat in cinnamon-sugar mixture.
- Bake for 12–14 minutes until edges are golden; let cool completely before frosting.
- For frosting: Beat together unsalted butter, confectioners' sugar, brown sugar, and cinnamon until smooth; add milk for consistency.
- Frost cooled cookies generously and serve.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: <0.1g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg