Churro Cookies

These Churro Cookies are a delightful twist on a classic favorite, combining the soft and chewy texture of cookies with the rich flavors of cinnamon and sugar. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies will surely impress everyone. With a luscious cinnamon buttercream frosting on top, they are the ultimate treat for cinnamon lovers!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sugar Coating
• For the Cookies
• For the Churro Buttercream
• How to Make Churro Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Sugar Coating
• Step 3: Make the Cookie Dough
• Step 4: Shape and Coat the Cookies
• Step 5: Bake the Cookies
• Step 6: Make the Churro Buttercream
• Step 7: Frost the Cookies
• Step 8: Serve and Store
• How to Serve Churro Cookies
• Enjoy with Coffee
• Ice Cream Sandwiches
• Drizzle with Chocolate
• Sprinkle with Extra Cinnamon Sugar
• Serve Warm
• How to Perfect Churro Cookies
• Best Side Dishes for Churro Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Churro Cookies
• Reheating Churro Cookies
• Frequently Asked Questions
• What Are Churro Cookies?
• Can I Customize My Churro Cookies?
• How Do I Know When My Churro Cookies Are Done?
• Can I Make These Churro Cookies Dairy-Free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar gives these cookies a taste that’s hard to resist.
• Decadent Frosting: The churro buttercream adds an extra layer of sweetness and creaminess that complements the cookies perfectly.
• Versatile Treat: These cookies are suitable for birthdays, holidays, or simply as a sweet treat after dinner.
• Easy to Make: With straightforward instructions, even beginner bakers can create these delicious cookies.
• Soft and Chewy Texture: Enjoy the perfect balance between softness and chewiness in every bite.

Tools and Preparation

Before you start baking your Churro Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or handheld mixer: Makes mixing the dough easy and ensures a light, fluffy texture.
• Baking sheets: Provides a stable surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

For the Sugar Coating

• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cinnamon

For the Cookies

• 1/2 cup (113g) butter, softened
• 1/2 cup (103g) shortening, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon

For the Churro Buttercream

• 3/4 cup (170g) unsalted butter, room temperature
• 3 cups (375g) confectioners’ sugar, sifted
• 1/3 cup (67g) light brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 2-3 teaspoons whole milk (as needed for consistency)

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How to Make Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Sugar Coating

In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.

Step 3: Make the Cookie Dough

Using a handheld mixer or stand mixer:
1. Combine the softened butter, shortening, granulated sugar, eggs, and vanilla extract in a large bowl.
2. Beat until light and creamy.
3. Add flour, cornstarch, salt, baking powder, and cinnamon to the mixture.
4. Mix until all ingredients are incorporated into a smooth dough.

Step 4: Shape and Coat the Cookies

1. Using about 1/4 cup of dough per cookie or two scoops using a 2-tablespoon scoop, portion out dough onto prepared baking sheets with about 2 inches apart.
2. Slightly flatten each ball of dough using your hands.
3. Roll each cookie in the prepared cinnamon-sugar coating before placing them back on the sheet.

Step 5: Bake the Cookies

Bake for 12 minutes for softer cookies or up to 14 minutes for firmer ones. Remove from oven and let cool completely on baking sheets before frosting.

Step 6: Make the Churro Buttercream

In a stand mixer bowl with paddle attachment:
1. Beat together unsalted butter, confectioners’ sugar, brown sugar, and cinnamon on low speed until mixed.
2. Increase speed to high; beat for about 2 minutes until smooth and fluffy.
3. Add milk gradually until you reach desired consistency.

Step 7: Frost the Cookies

Once cool:
– Use buttercream to frost each cookie generously.
– For best results, pipe or spread evenly over cookies.

Step 8: Serve and Store

Serve frosted cookies cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to three days. Bring them back to room temp before serving if desired. Unused buttercream can be refrigerated as well; just bring it back to room temperature before use.

How to Serve Churro Cookies

Churro cookies are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are a few serving suggestions to enhance your experience.

Enjoy with Coffee

• Pairing churro cookies with a hot cup of coffee creates a comforting treat perfect for any time of day.

Ice Cream Sandwiches

• Use two churro cookies to sandwich your favorite ice cream flavor for a delicious dessert twist.

Drizzle with Chocolate

• A light drizzle of melted chocolate over the frosted cookies adds an extra layer of indulgence and flavor.

Sprinkle with Extra Cinnamon Sugar

• For those who love cinnamon, dusting extra cinnamon sugar on top before serving amplifies the churro experience.

Serve Warm

• Slightly warming the churro cookies enhances their softness and makes the buttercream even more inviting.

How to Perfect Churro Cookies

To achieve the best churro cookies, follow these helpful tips to ensure they come out soft, chewy, and full of flavor.

• Use Room Temperature Ingredients: Ensure your butter, shortening, and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to prevent tough cookies; overmixing can lead to dense results.
• Chill the Dough: If possible, chill your cookie dough for 30 minutes before baking. This step helps maintain shape during baking.
• Adjust Baking Time: Keep an eye on your cookies; slightly underbaking them will yield softer results that continue to set as they cool.
• Experiment with Frosting: Feel free to customize the churro buttercream frosting by adding different flavors like vanilla or cocoa powder for unique variations.
• Store Properly: To keep your cookies fresh, store them in an airtight container in the refrigerator and bring them back to room temperature before serving.

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Best Side Dishes for Churro Cookies

Churro cookies pair nicely with various side dishes that complement their sweet flavors. Here are some tasty options to consider when serving these delightful treats.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of churro cookies.
2. Chocolate Dipped Strawberries: The rich chocolate pairs perfectly with the cinnamon flavors for a decadent dessert combination.
3. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit offers a nutritious balance alongside churro cookies.
4. Mexican Hot Chocolate: This spiced drink enhances the flavors of your churro cookies while providing warmth and comfort.
5. Mini Cheesecakes: Individual cheesecakes provide a creamy counterpart that complements the chewy texture of churro cookies.
6. Caramel Sauce: A small bowl of warm caramel sauce invites dipping, adding another level of sweetness and excitement.

Common Mistakes to Avoid

When making Churro Cookies, it’s easy to make mistakes that could affect the final result. Here are some common pitfalls and how to avoid them.

• Ignoring Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your butter and eggs sit out for at least 30 minutes before baking.
• Overmixing the Dough: Mixing the dough too long can make cookies tough. Mix just until the ingredients are combined for a soft, chewy texture.
• Not Measuring Flour Accurately: Too much flour can lead to dry cookies. Use a kitchen scale or spoon-and-level method for precise measurements.
• Skipping the Sugar Coating: The sugar coating adds essential flavor and texture. Don’t skip this step—roll each cookie generously in cinnamon sugar!
• Baking at Incorrect Temperatures: Oven temperatures vary, so always check your cookies a few minutes early. Adjust time accordingly for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store frosted Churro Cookies in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep them fresh.

Freezing Churro Cookies

• Duration: Freeze unbaked cookie dough for up to 3 months.
• Container: Wrap tightly in plastic wrap and place it in a freezer-safe bag.

Reheating Churro Cookies

• Oven: Preheat to 300°F (150°C) and warm cookies for about 5 minutes.
• Microwave: Heat cookies individually for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a couple of minutes.

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Frequently Asked Questions

What Are Churro Cookies?

Churro Cookies are soft and chewy cookies inspired by traditional churros, rolled in cinnamon sugar, and often topped with buttercream frosting.

Can I Customize My Churro Cookies?

Absolutely! You can add chocolate chips or nuts to create your own version of Churro Cookies. Get creative with toppings as well!

How Do I Know When My Churro Cookies Are Done?

The edges should be lightly golden, while the center remains soft. They will continue cooking slightly after removal from the oven.

Can I Make These Churro Cookies Dairy-Free?

Yes! Substitute butter with dairy-free margarine and use dairy-free milk in the buttercream for a delicious alternative.

Final Thoughts

Churro Cookies offer a delightful twist on traditional flavors that everyone loves. Their soft texture combined with sweet cinnamon makes them an irresistible treat. Feel free to customize these cookies with different mix-ins or toppings according to your preference!

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