Description
Indulge in the delightful world of Chocolate Peanut Butter Mini Cheesecakes, where creamy peanut butter meets rich chocolate in a no-bake dessert that’s as easy to make as it is irresistible. Perfect for any occasion—from birthday parties to cozy nights at home—these mini cheesecakes are sure to impress your guests and satisfy your sweet cravings. With a crunchy graham cracker crust, velvety chocolate filling, and a luscious ganache topping, each bite is a heavenly treat that will transport you straight to dessert paradise. Customize them with your favorite toppings or enjoy them as they are—the choice is yours!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp butter (melted)
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
Instructions
- Prepare 12 baking cups or mini springform pans on a flat surface.
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of each cup using a shot glass to form the crust. Chill in the fridge.
- Melt semi-sweet chocolate in a microwave-safe bowl until smooth and cool slightly.
- In another bowl, whisk cream cheese, powdered sugar, and vanilla using an electric mixer until smooth. Add room temperature heavy cream and mix until thickened.
- Fold melted chocolate into two-thirds of the cream cheese mixture; spread it over the chilled crusts.
- Mix creamy peanut butter into the reserved cheesecake mixture and spread it over the chocolate layer. Return to fridge.
- Melt additional chocolate with heavy cream for ganache; pour on top of each cheesecake.
- Garnish with chopped peanuts and mini chocolate chips before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg