Chocolate Peanut Butter Macarons

These Chocolate Peanut Butter Macarons are a delightful treat that combines the beloved flavors of chocolate and peanut butter in a stunning French dessert. Perfect for birthdays, holidays, or simply as an indulgent snack, these macarons are both visually appealing and irresistibly delicious. With a creamy peanut butter filling sandwiched between delicate chocolate shells, they are bound to impress anyone who takes a bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Macaron Shells
• For the Peanut Butter Filling
• How to Make Chocolate Peanut Butter Macarons
• Step 1: Preheat the Oven
• Step 2: Prepare the Meringue
• Step 3: Whip the Meringue
• Step 4: Combine Dry Ingredients
• Step 5: Mix Batter to Right Consistency
• Step 6: Pipe Macaron Shells
• Step 7: Bake the Macarons
• Step 8: Make Peanut Butter Filling
• Step 9: Assemble Your Macarons
• How to Serve Chocolate Peanut Butter Macarons
• With Coffee or Tea
• As Dessert After Dinner
• For Special Occasions
• On a Dessert Platter
• Gift Packaging
• How to Perfect Chocolate Peanut Butter Macarons
• Best Side Dishes for Chocolate Peanut Butter Macarons
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Peanut Butter Macarons
• Reheating Chocolate Peanut Butter Macarons
• Frequently Asked Questions
• Can I use other nut flours for Chocolate Peanut Butter Macarons?
• How do I know when my macarons are done baking?
• What is the best way to pipe macarons?
• Why did my Chocolate Peanut Butter Macarons crack?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of chocolate and peanut butter creates a mouthwatering treat that satisfies sweet cravings.
• Eye-Catching Presentation: These macarons are not only tasty but also look elegant, making them perfect for special occasions.
• Versatile Treat: Ideal for parties, gifts, or just a cozy night in; you’ll find any reason to whip up a batch.
• Fun to Make: The process of creating macarons is enjoyable and rewarding, giving you confidence in your baking skills.
• Customizable: Feel free to experiment with different fillings or colors to make them uniquely yours!

Tools and Preparation

To create your Chocolate Peanut Butter Macarons, having the right tools on hand will make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Pastry bag with piping tip
• Sifter

Importance of Each Tool

• Stand mixer: Essential for whipping egg whites into stiff peaks quickly and efficiently.
• Baking sheets: Provides a sturdy base for baking your macarons evenly.
• Sifter: Ensures dry ingredients are lump-free, resulting in a smoother macaron batter.

Ingredients

These Reeses Macarons AKA chocolate peanut butter macarons with a creamy peanut butter filling are seriously what dreams are made of.

For the Macaron Shells

• 100 grams egg whites
• 100 grams granulated sugar
• 100 grams almond flour
• 100 grams powdered sugar
• 2 tablespoons unsweetened cocoa powder

For the Peanut Butter Filling

• 1/4 cup butter
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Chocolate Peanut Butter Macarons

Step 1: Preheat the Oven

Preheat oven to 300°F. Line two baking sheets with parchment paper. Set aside.

Step 2: Prepare the Meringue

Heat a small pot of water over medium heat until it steams. In the bowl of a stand mixer, combine egg whites and granulated sugar. Place bowl over steaming pot, creating a double boiler.
1. Whisk egg whites and sugar until sugar melts completely and egg whites become white and frothy (about 1 to 1.5 minutes).
2. Remove from heat and place bowl back onto standing mixer.

Step 3: Whip the Meringue

Fit standing mixer with whisk attachment. Whisk on high speed for 2-3 minutes until stiff peaks form. Congratulations, you just made Swiss meringue!

Step 4: Combine Dry Ingredients

Sift together almond flour, cocoa powder, and powdered sugar into the meringue bowl gently.

Step 5: Mix Batter to Right Consistency

Place bowl onto stand mixer fitted with whisk attachment:
1. Turn mixer to medium speed and whisk for about 10 seconds.
2. Stop mixer; use a spatula to check if you can make a figure-eight with the dripping batter without breaking it. Repeat mixing if needed until it reaches the consistency of slow-moving lava.

Step 6: Pipe Macaron Shells

Scoop batter into a large pastry bag fitted with a 1-inch tip:
1. Pipe silver dollar-sized circles onto prepared baking sheets (keeping about 1.5 inches apart).
2. Bang baking sheet on counter two times to remove air bubbles.

Step 7: Bake the Macarons

You don’t need to let them air dry! Pop them into the prepared oven for 13 minutes:
1. Turn around halfway through baking.
2. Allow them to cool completely before removing from baking sheets.

Step 8: Make Peanut Butter Filling

While macarons bake, prepare filling:
1. Beat together peanut butter and butter until combined.
2. Add powdered sugar, vanilla extract, and salt; beat until fluffy.

Step 9: Assemble Your Macarons

Scoop mixture into piping bag fitted with star tip:
1. Pipe peanut butter filling onto one macaron shell.
2. Sandwich with another macaron shell.
3. Optional: Garnish with melted chocolate and chopped peanuts for added texture!

Enjoy your delicious Chocolate Peanut Butter Macarons, perfect for any occasion!

How to Serve Chocolate Peanut Butter Macarons

Chocolate peanut butter macarons are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them with coffee, these macarons will impress everyone.

With Coffee or Tea

• Pair with your favorite brew – The rich flavors of chocolate and peanut butter complement the warmth of coffee or tea perfectly.

As Dessert After Dinner

• A sweet ending – These macarons make for an elegant dessert option after a dinner party, adding a touch of sophistication.

For Special Occasions

• Celebrate with style – Present chocolate peanut butter macarons at birthdays or anniversaries for a special touch that guests will love.

On a Dessert Platter

• Variety is key – Include these macarons on a platter with other desserts like mini tarts or cookies for a visually appealing spread.

Gift Packaging

• Sweet gifts – Package these macarons in decorative boxes to give as gifts, perfect for holidays or special celebrations.

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How to Perfect Chocolate Peanut Butter Macarons

Achieving the perfect chocolate peanut butter macarons requires attention to detail. Here are some tips to help you succeed.

• Use room temperature egg whites – This helps create a better meringue structure for your macarons.
• Sift dry ingredients thoroughly – Ensuring almond flour and cocoa powder are sifted prevents lumps and gives your macarons a smooth finish.
• Master the macaronage technique – Mixing enough until the batter flows like slow-moving lava is crucial for the right consistency.
• Bang the baking sheet – This removes air bubbles, which can cause cracks in the shells during baking.
• Cool completely before removing – Letting them cool helps prevent breakage when taking them off the baking sheet.

Best Side Dishes for Chocolate Peanut Butter Macarons

While chocolate peanut butter macarons shine on their own, they pair beautifully with various side dishes. Here are some suggestions to enhance your dessert experience.

1. Fresh Berries – Juicy strawberries, raspberries, or blueberries add a refreshing contrast to the rich flavors of the macarons.
2. Vanilla Ice Cream – Creamy vanilla ice cream complements the chocolate and peanut butter perfectly, creating a delightful combination.
3. Flavored Whipped Cream – Lightly flavored whipped cream, such as vanilla or mocha, adds an airy texture that enhances each bite.
4. Chocolate Sauce Drizzle – A warm drizzle of chocolate sauce can elevate your presentation while providing extra indulgence.
5. Nutty Trail Mix – A crunchy trail mix with nuts and dried fruits offers texture and balances out the sweetness of the macarons.
6. Coffee Cake Slices – Serve slices of moist coffee cake alongside for a comforting pairing that guests will enjoy.

Common Mistakes to Avoid

Making Chocolate Peanut Butter Macarons can be challenging. Here are some common pitfalls to avoid for perfect results.

• Skipping the Sifting: Not sifting your dry ingredients can lead to lumps in the batter. Always sift almond flour, cocoa powder, and powdered sugar together to ensure a smooth consistency.
• Overmixing the Batter: Overmixing can cause your macarons to spread too much during baking. Mix just until you reach the figure-eight consistency, resembling slow-moving lava.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your macarons. Invest in an oven thermometer to ensure your oven is at the right heat, ideally 300°F.
• Not Tapping the Baking Sheet: Failing to tap the baking sheet after piping can leave air bubbles in your macarons. Gently bang the sheet on the counter a couple of times before baking.
• Underbaking or Overbaking: Keep an eye on your macarons while they bake. They should be firm but not dry; typically, 13 minutes is ideal, but it can vary based on your oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store macarons in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Chocolate Peanut Butter Macarons

• Place macarons in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container for up to 2 months.

Reheating Chocolate Peanut Butter Macarons

• Oven: Preheat to 300°F and warm for about 5 minutes. This helps restore their texture.
• Microwave: Heat briefly (about 10 seconds) if you like them warm; be careful not to melt them.
• Stovetop: Not recommended as it may alter their structure and taste.

Frequently Asked Questions

Here are some common questions about making Chocolate Peanut Butter Macarons.

Can I use other nut flours for Chocolate Peanut Butter Macarons?

You can substitute almond flour with hazelnut flour or any other nut flour, but this may change the flavor profile slightly.

How do I know when my macarons are done baking?

Macarons should have a shiny surface and firm feet. Gently touch one; if it feels set and doesn’t stick, they’re ready.

What is the best way to pipe macarons?

Use a piping bag fitted with a round tip for even circles. Practice on parchment paper beforehand if you’re unsure!

Why did my Chocolate Peanut Butter Macarons crack?

Cracking may occur from overmixing or inconsistent oven temperature. Ensure proper mixing techniques and check your oven‘s accuracy.

Final Thoughts

These Chocolate Peanut Butter Macarons are simply irresistible! Their creamy peanut butter filling makes them a delightful treat for any occasion. Feel free to customize them with different fillings or decorations—let your creativity shine!