Description
Indulge in the creamy goodness of Chocolate Chia Pudding, a delightful vegan dessert that combines rich chocolate flavor with a boost of protein. With its velvety texture and nutritional benefits, this pudding serves as an excellent breakfast option, snack, or guilt-free treat. Made with simple ingredients and minimal prep time, it’s perfect for anyone looking to satisfy their sweet tooth while staying healthy. Packed with fiber and essential nutrients, this easy recipe is not only delicious but also versatile—customize it with your favorite toppings!
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: Vanilla extract and salt
Instructions
- In a bowl, combine chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Gradually add plant-based milk while stirring continuously to avoid clumps.
- Mix in your chosen sweetener until well incorporated.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid.
- Before serving, stir the pudding to ensure a smooth consistency.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 11g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg