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Chocolate Caramel Dump Cake Recipe

Chocolate Caramel Dump Cake Recipe


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  • Author: Sofia
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 12 1x

Description

Indulge in the ultimate comfort dessert with this Chocolate Caramel Dump Cake Recipe. Perfect for any occasion, this decadent treat features rich layers of chocolate cake, luscious caramel, and a silky ganache topping that will leave your taste buds wanting more. The best part? It’s incredibly easy to make! Simply combine the ingredients, layer them in a baking dish, and let the oven do the work. Whether served warm with a scoop of ice cream or enjoyed chilled with a cup of coffee, this cake is sure to impress your family and friends.


Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 cup caramel sauce
  • 1/2 cup semi-sweet chocolate chunks
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter until smooth.
  3. Pour half of the batter into the prepared dish and drizzle caramel sauce over it. Spoon remaining batter on top.
  4. Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
  5. For ganache, heat heavy cream until hot but not boiling. Add chocolate chunks and stir until smooth.
  6. Cool the cake for 10 minutes before pouring ganache over it.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg