Description
Indulge in the ultimate comfort dessert with this Chocolate Caramel Dump Cake Recipe. Perfect for any occasion, this decadent treat features rich layers of chocolate cake, luscious caramel, and a silky ganache topping that will leave your taste buds wanting more. The best part? It’s incredibly easy to make! Simply combine the ingredients, layer them in a baking dish, and let the oven do the work. Whether served warm with a scoop of ice cream or enjoyed chilled with a cup of coffee, this cake is sure to impress your family and friends.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter until smooth.
- Pour half of the batter into the prepared dish and drizzle caramel sauce over it. Spoon remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For ganache, heat heavy cream until hot but not boiling. Add chocolate chunks and stir until smooth.
- Cool the cake for 10 minutes before pouring ganache over it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg