Chocolate Caramel Dump Cake Recipe

Chocolate Caramel Dump Cake Recipe is the perfect dessert for any occasion. With its rich layers of chocolate cake, buttery caramel, and a decadent ganache topping, this recipe promises to delight your taste buds. Its simple assembly makes it an excellent choice for gatherings or a sweet indulgence at home. You’ll love how easy it is to prepare and how impressive it looks when served!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake:
• For the Ganache:
• Optional Toppings:
• How to Make Chocolate Caramel Dump Cake Recipe
• Step 1: Prepare the Cake Batter
• Step 2: Layer the Caramel
• Step 3: Bake to Perfection
• Step 4: Make the Ganache
• Step 5: Finish and Serve
• How to Serve Chocolate Caramel Dump Cake Recipe
• Warm with Ice Cream
• Drizzled with Extra Caramel
• Pair with Fresh Berries
• Whipped Cream Topping
• Chocolate Garnish
• Nutty Crunch
• How to Perfect Chocolate Caramel Dump Cake Recipe
• Best Side Dishes for Chocolate Caramel Dump Cake Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Caramel Dump Cake Recipe
• Reheating Chocolate Caramel Dump Cake Recipe
• Frequently Asked Questions
• Can I use homemade caramel sauce?
• How do I make this Chocolate Caramel Dump Cake Recipe gluten-free?
• Can I add nuts or other toppings?
• How long does this dessert last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dump cake comes together in just a few simple steps, making it perfect for busy days.
• Decadent Flavor: The combination of chocolate and caramel creates a rich, mouthwatering taste that everyone will adore.
• Versatile Serving Options: Enjoy it warm with ice cream or let it cool for a delightful slice with your coffee.
• Crowd-Pleaser: With 12 servings, this dessert is ideal for parties, potlucks, or family gatherings where everyone can enjoy a piece.

Tools and Preparation

To make your Chocolate Caramel Dump Cake Recipe as seamless as possible, it’s essential to have the right tools on hand.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 9×13-inch baking dish
• Microwave-safe bowl
• Toothpick

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine all ingredients smoothly without spills.
• Whisk: This tool ensures your batter is light and fluffy by thoroughly mixing the ingredients.

Ingredients

For the Cake:

• 1 box chocolate cake mix (approx. 15.25 oz)
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 cup sour cream
• 1 cup caramel sauce

For the Ganache:

• 1/2 cup semi-sweet chocolate chunks or chips
• 1/2 cup heavy cream

Optional Toppings:

• Chocolate shavings
• Chopped nuts or toffee bits

How to Make Chocolate Caramel Dump Cake Recipe

Step 1: Prepare the Cake Batter

Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.

Step 2: Layer the Caramel

Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly in the microwave. Drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.

Step 3: Bake to Perfection

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

Step 4: Make the Ganache

While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute. Stir until smooth and glossy.

Step 5: Finish and Serve

Let the cake cool for 10 minutes after removing from the oven. Pour the warm ganache over the top and spread evenly. If desired, add chocolate shavings or chopped nuts on top. Allow the ganache to set for 10-15 minutes before slicing and serving.

Now you’re ready to indulge in this delightful Chocolate Caramel Dump Cake Recipe! Enjoy every bite!

How to Serve Chocolate Caramel Dump Cake Recipe

Serving your Chocolate Caramel Dump Cake Recipe can elevate the dessert experience for you and your guests. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will make it even more delightful.

Warm with Ice Cream

• Serve individual portions of warm dump cake topped with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzled with Extra Caramel

• Enhance the flavor by drizzling additional caramel sauce over the sliced cake right before serving, adding extra sweetness and richness.

Pair with Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a tartness that balances the sweetness of the cake.

Whipped Cream Topping

• Lightly whipped cream can be added on top of each slice for a fluffy texture that complements the dense cake.

Chocolate Garnish

• Finish each serving with chocolate shavings or curls for an elegant touch that also intensifies the chocolate flavor.

Nutty Crunch

• Sprinkle chopped nuts, like pecans or walnuts, over the top just before serving for an added crunch and depth of flavor.

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How to Perfect Chocolate Caramel Dump Cake Recipe

To achieve the best results with your Chocolate Caramel Dump Cake Recipe, consider these helpful tips:

• Use Fresh Ingredients: Ensure your eggs and dairy are fresh for the best texture and flavor.
• Don’t Overmix: Mix your batter until just combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Let It Cool: Allowing the cake to cool slightly before adding ganache helps it set better and enhances presentation.
• Experiment with Flavors: Try adding a pinch of sea salt to the ganache for a sweet-salty contrast.
• Store Properly: Keep leftover cake covered in an airtight container at room temperature for up to three days.

Best Side Dishes for Chocolate Caramel Dump Cake Recipe

Pairing side dishes with your Chocolate Caramel Dump Cake Recipe can create a well-rounded dessert experience. Here are some excellent options:

1. Vanilla Ice Cream
   A classic pairing that adds creamy richness and compliments the chocolate flavor beautifully.

2. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness and lightness against the rich dump cake.

3. Chocolate Fondue
   Serving a small pot of warm chocolate fondue allows guests to dip pieces of dump cake, enhancing the indulgence.

4. Coffee or Espresso
   A cup of coffee or espresso pairs perfectly, cutting through the sweetness while enhancing flavors.

5. Caramel Popcorn
   The crunchy texture of caramel popcorn adds fun contrast and makes for a playful side dish.

6. Cheesecake Bites
   Mini cheesecake bites offer a creamy alternative that balances out the dense dump cake nicely.

7. Pecan Pie Bars
   These bars introduce nutty flavors that complement chocolate well, making them perfect companions.

8. Coconut Macaroons
   Chewy coconut macaroons provide an additional layer of sweetness without overpowering the main dessert.

Common Mistakes to Avoid

When making a Chocolate Caramel Dump Cake Recipe, it’s easy to make mistakes that could affect the final result. Here are some common pitfalls to watch out for.

• Using cold ingredients: Always ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter.
• Skipping the greasing step: Not greasing the baking dish can lead to sticking. Always use butter or non-stick spray for easy removal.
• Overmixing the batter: Mix just until combined to keep the cake light and fluffy. Overmixing can make it dense.
• Ignoring baking times: Each oven is different. Check your cake a few minutes before the recommended time to avoid overbaking.
• Not letting it cool: Allow the cake to cool before adding ganache. This helps the ganache set properly on top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep covered with foil or plastic wrap if not using a container.

Freezing Chocolate Caramel Dump Cake Recipe

• Wrap individual slices tightly in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating Chocolate Caramel Dump Cake Recipe

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making the Chocolate Caramel Dump Cake Recipe.

Can I use homemade caramel sauce?

Yes, homemade caramel sauce works beautifully in this recipe, adding a personal touch!

How do I make this Chocolate Caramel Dump Cake Recipe gluten-free?

Use a gluten-free chocolate cake mix instead of regular cake mix. Ensure all other ingredients are gluten-free as well.

Can I add nuts or other toppings?

Absolutely! Feel free to customize your Chocolate Caramel Dump Cake Recipe with nuts, chocolate shavings, or even whipped cream.

How long does this dessert last?

When stored properly, this dessert lasts about 4 days in the refrigerator and up to 2 months if frozen.

Final Thoughts

This Chocolate Caramel Dump Cake Recipe is not only quick and easy but also incredibly delicious. Its rich layers of chocolate and caramel make it perfect for any occasion. Feel free to customize it with your favorite toppings or flavors for an even more delightful experience! Enjoy sharing this treat with friends and family!