Description
Chipotle Sweet Potato Salad is a vibrant, nutritious dish that elevates any meal with its smoky flavor and creamy texture. Perfect for summer barbecues or cozy family dinners, this salad combines tender sweet potatoes with a zesty chipotle aioli, creating an unforgettable taste experience. It’s easy to prepare in just 15 minutes, making it a convenient choice for gatherings or a satisfying lunch. Customize the spice level to suit your palate, and enjoy this delightful dish warm or chilled.
Ingredients
Scale
- 1 lb sweet potato
- 2–3 TBSP chopped jalapeño pepper
- 2 TBSP chopped red bell pepper (optional)
- 1/4 cup smoky chipotle aioli
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1–2 chipotle peppers in adobo
- 1 tsp Sriracha chili sauce
Instructions
- Whisk together the sauce ingredients in a food processor until smooth. Adjust heat levels as desired.
- Clean, peel, and cube the sweet potato into bite-sized pieces.
- Boil the cubed sweet potatoes in a medium pot of salted water for about 6-10 minutes until fork-tender.
- Drain and toss the sweet potatoes with the smoky chipotle aioli until well coated.
- Fold in diced bell pepper and season with cilantro, paprika, and salt to taste.
- Serve warm or chilled; it can also be stored in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg