Chili Mac Casserole

This Chili Mac Casserole is the perfect dish for a cozy family dinner. Packed with ground beef, tender pasta, and gooey cheese, it’s not only filling but also incredibly easy to prepare. Whether it’s a weeknight meal or a potluck event, this casserole is sure to impress with its bold flavors and comforting texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Meat Mixture
• For the Pasta
• For the Cheese Layer
• How to Make Chili Mac Casserole
• Step 1: Cook the Pasta
• Step 2: Brown the Beef
• Step 3: Combine Ingredients
• Step 4: Mix with Pasta
• Step 5: Layer in Baking Dish
• Step 6: Bake
• How to Serve Chili Mac Casserole
• Top with Fresh Ingredients
• Pair with a Salad
• Serve with Bread
• How to Perfect Chili Mac Casserole
• Best Side Dishes for Chili Mac Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chili Mac Casserole
• Reheating Chili Mac Casserole
• Frequently Asked Questions
• Can I make Chili Mac Casserole ahead of time?
• What can I substitute for ground beef?
• How do I add more vegetables?
• Is this recipe customizable?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, anyone can whip up this delicious meal in no time.
• Family-Friendly: Kids and adults alike will love the combination of pasta and cheese mixed with flavorful chili.
• Versatile Dish: You can easily customize the recipe by adding different vegetables or spices according to your family’s taste preferences.
• Make Ahead Option: Prepare it in advance and store it in the fridge. Just bake when you’re ready to eat!
• Hearty and Satisfying: This dish provides a well-rounded meal that keeps everyone feeling full and happy.

Tools and Preparation

Before diving into making your chili mac casserole, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large Skillet
• Pot for Boiling Pasta
• 13×9 Baking Dish
• Measuring Cups and Spoons
• Wooden Spoon or Spatula

Importance of Each Tool

• Large Skillet: Ideal for browning the beef and sautéing onions, ensuring even cooking.
• Pot for Boiling Pasta: A good-quality pot helps cook the pasta perfectly al dente, which is key for the casserole texture.
• Baking Dish: A sturdy baking dish allows for even heat distribution while baking, resulting in a well-cooked casserole.

Ingredients

This chili mac casserole is loaded with beef, pasta, and cheese for an easy family dinner that’s filling too!

For the Meat Mixture

• 1 lb Ground Beef
• 1 medium Onion (diced)
• 14.5 oz. Diced Tomatoes (canned, undrained)
• 1/2 cup Water
• 2 Tbsp. Taco Seasoning (or one packet)

For the Pasta

• 16 oz Elbow Macaroni

For the Cheese Layer

• 2 cups Cheddar Cheese (shredded, divided)

How to Make Chili Mac Casserole

Step 1: Cook the Pasta

Bring a pot of water to a boil and cook pasta according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook ground beef and diced onion. Stir until the beef is no longer pink. Drain any excess fat.

Step 3: Combine Ingredients

Return the skillet to heat. Add diced tomatoes, water, and taco seasoning. Stir well to combine everything before letting it simmer for about 5 minutes.

Step 4: Mix with Pasta

Add the meat mixture into the cooked pasta. Combine thoroughly so that all ingredients are evenly distributed.

Step 5: Layer in Baking Dish

Spread half of the mixture into a 13×9 pan. Sprinkle one cup of cheese over this layer. Top with the remaining meat mixture.

Step 6: Bake

Cover with foil then place in a preheated oven at 350°F (175°C) for 30 minutes. Remove foil, sprinkle with remaining cheese, then bake uncovered for an additional 10 minutes or until cheese is melted.

Enjoy your hearty serving of chili mac casserole!

How to Serve Chili Mac Casserole

Chili Mac Casserole is a delightful and hearty dish that can be served in various ways to suit your family’s tastes. Here are some serving suggestions to make your meal even more enjoyable.

Top with Fresh Ingredients

• Sour Cream: A dollop of sour cream adds a creamy texture and balances the spiciness.
• Chopped Green Onions: Fresh green onions provide a crunchy, flavorful garnish.
• Sliced Jalapeños: For those who like it spicy, jalapeños add an extra kick.

Pair with a Salad

• Garden Salad: A simple garden salad with lettuce, tomatoes, and cucumbers complements the richness of the casserole.
• Caesar Salad: The creamy Caesar dressing pairs well with the cheesy flavors of the chili mac.
• Coleslaw: A crunchy coleslaw adds texture and freshness to your plate.

Serve with Bread

• Garlic Bread: Warm garlic bread is perfect for scooping up every cheesy bite.
• Cornbread: Sweet cornbread is a classic pairing that enhances the overall comfort food experience.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Chili Mac Casserole

To achieve the best Chili Mac Casserole, consider these helpful tips that will elevate your dish.

• Use Quality Beef: Selecting lean ground beef enhances flavor without excess grease.
• Cook Pasta Al Dente: Cooking pasta slightly under helps it hold its shape during baking and prevents mushiness.
• Add Extra Cheese: Layering additional cheese on top before baking creates a beautifully melted crust.
• Customize Seasoning: Feel free to adjust taco seasoning to match your family’s spice preference for a personalized touch.
• Incorporate Vegetables: Adding bell peppers or corn provides extra nutrients and flavor variety.
• Let it Rest: Allowing the casserole to sit for 5-10 minutes after baking helps it set, making serving easier.

Best Side Dishes for Chili Mac Casserole

Chili Mac Casserole pairs wonderfully with several side dishes. Here are some tasty options to consider for your meal.

1. Steamed Broccoli: Adds color and nutrition while balancing out the rich flavors of the casserole.
2. Garlic Roasted Brussels Sprouts: These crispy sprouts bring a deliciously savory element alongside the main dish.
3. Mexican Street Corn Salad: This sweet and tangy salad complements the chili mac perfectly with its vibrant flavors.
4. Rice Pilaf: A light rice pilaf can serve as a great filler, soaking up any extra sauce from the casserole.
5. Baked Beans: Sweet and smoky baked beans pair well with chili flavors and create a hearty meal experience.
6. Crispy Potato Wedges: Seasoned potato wedges provide crunchiness and are perfect for dipping into any leftover chili sauce.

Common Mistakes to Avoid

When making Chili Mac Casserole, it’s easy to overlook some crucial details. Here are common mistakes and how to avoid them.

• Using the wrong pasta: Not all pasta holds up well in casseroles. Stick with elbow macaroni for the best texture and flavor.
• Overcooking the beef: Cooking ground beef too long can lead to a dry result. Cook it just until no longer pink, then drain the fat.
• Skipping the simmering step: Failing to simmer the mixture can lead to uneven flavors. Always let your meat mixture simmer for at least 5 minutes.
• Not layering properly: If you don’t layer your cheese correctly, it may not melt evenly. Always sprinkle cheese in between layers for optimal gooeyness.
• Ignoring baking time: Overbaking can cause your casserole to dry out. Follow the recommended baking times closely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Chili Mac Casserole

• Freeze in a freezer-safe container for up to 3 months.
• For best results, freeze before baking if possible.

Reheating Chili Mac Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 5-7 minutes, stirring halfway through.
• Stovetop: Add a splash of water or broth in a skillet over medium heat and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Chili Mac Casserole that might help you out.

Can I make Chili Mac Casserole ahead of time?

Yes! You can prepare it a day in advance and bake it just before serving.

What can I substitute for ground beef?

You can use ground turkey or even plant-based meat alternatives for a lighter version of Chili Mac Casserole.

How do I add more vegetables?

Consider adding bell peppers, corn, or black beans to your Chili Mac Casserole for extra nutrients and flavor.

Is this recipe customizable?

Absolutely! Feel free to adjust spices or add different cheeses based on your preferences.

Final Thoughts

This Chili Mac Casserole is a comforting dish that’s perfect for family dinners. Its hearty ingredients make it filling and satisfying. You can easily customize it by adding veggies or changing up the spices, making it a versatile option for any weeknight meal. Give this recipe a try—you won’t be disappointed!